Scientific offering

  • analytical control of the food from animal origin (microbiology, Rheolgy, Organoleptical and chemistry): meet and milk sectors.
  • Assements in food safety . APPCC system and traceability in food industries. Biolumniniscence.
  • Assesment in human nutrition (obesity and sports)
  • Authenticity of animal foods and animal feedstuffs
  • Clusters development
  • Control of theresidues of the veterinary drugs illegally used in animal production
  • Technical feasibility of new foods