Publicaciones en las que colabora con Mar Villamiel (12)

2012

  1. In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 8, pp. 2024-2032

2011

  1. Detailed kinetic model describing new oligosaccharides synthesis using different β-galactosidases

    Journal of Biotechnology, Vol. 153, Núm. 3-4, pp. 116-124

  2. Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis

    European Food Research and Technology, Vol. 233, Núm. 1, pp. 89-94

2009

  1. Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose

    Journal of Dairy Research, Vol. 76, Núm. 3, pp. 317-325

  2. Fructo-oligosaccharide changes during the storage of dehydrated commercial garlic and onion samples

    International Journal of Food Science and Technology, Vol. 44, Núm. 5, pp. 947-952

2008

  1. Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 2, pp. 557-563

  2. Isomerization of lactose-derived oligosaccharides: A case study using sodium aluminate

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 22, pp. 10954-10959

  3. Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

    Food Chemistry, Vol. 107, Núm. 1, pp. 258-264

  4. Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L

    Journal of the Science of Food and Agriculture, Vol. 88, Núm. 6, pp. 954-961

  5. Synthesis of galactooligosaccharides with prebiotic potential during hydrolysis of lactose by Lactozym 3000 L HP G

    Proceedings of the Nutrition Society

  6. Synthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 9, pp. 3328-3333

2005

  1. Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 23, pp. 9078-9082