Agrupación Estratéxica en Xestión e Produción sustentable de Biorrecursos (BioReDes)
Agrupación estratéxica de I+D+i
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Oregon State University
Corvallis, Estados UnidosPublicacións en colaboración con investigadores/as de Oregon State University (33)
2022
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Demography of an invading forest insect reunited with hosts and parasitoids from its native range
NeoBiota, Vol. 72, pp. 81-107
2021
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Comparison of two parameter recovery methods for the transformation of Pinus sylvestris yield tables into a diameter distribution model
Annals of Forest Science, Vol. 78, Núm. 1
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First description outside Europe of the emergent pathogen Vibrio europaeus in shellfish aquaculture
Journal of Invertebrate Pathology, Vol. 180
2020
2018
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Modeling diameter distributions in radiata pine plantations in Spain with existing countrywide LiDAR data
Annals of Forest Science, Vol. 75, Núm. 2
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Potential of Sentinel-2A data to model surface and canopy fuel characteristics in relation to crown fire hazard
Remote Sensing, Vol. 10, Núm. 10
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Yellow-Cedar, Callitropsis (Chamaecyparis) nootkatensis, Secondary Metabolites, Biological Activities, and Chemical Ecology
Journal of Chemical Ecology, Vol. 44, Núm. 5, pp. 510-524
2017
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Estimación de las existencias maderables de Pinus radiata a escala provincial utilizando datos LiDAR de baja resolución
Bosque, Vol. 38, Núm. 1, pp. 17-28
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Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 296-306
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Modelling the vertical distribution of canopy fuel load using national forest inventory and low-density airbone laser scanning data
PLoS ONE, Vol. 12, Núm. 4
2016
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Accuracy assessment of LiDAR-derived digital elevation models in a rural landscape with complex terrain
Journal of Applied Remote Sensing, Vol. 10, Núm. 1
2015
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Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage
Food and Bioprocess Technology, Vol. 8, Núm. 10, pp. 2159-2170
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Volatile terpenoids and tropolones in heartwood extracts of yellow-cedar, Monterey cypress, and their hybrid Leyland cypress
Annals of Forest Science, Vol. 72, Núm. 3, pp. 349-355
2014
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Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)
Innovative Food Science and Emerging Technologies, Vol. 21, pp. 2-11
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Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage
Innovative Food Science and Emerging Technologies, Vol. 23, pp. 18-24
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Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing
Food and Bioprocess Technology, Vol. 8, Núm. 3, pp. 493-502
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High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
Czech Journal of Food Sciences, Vol. 32, Núm. 2, pp. 188-193
2013
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Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)
LWT - Food Science and Technology, Vol. 53, Núm. 1, pp. 100-106
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Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel
European Journal of Lipid Science and Technology, Vol. 115, Núm. 12, pp. 1454-1461
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Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment
Innovative Food Science and Emerging Technologies, Vol. 18, pp. 24-30