Publicacións en colaboración con investigadores/as de Oregon State University (33)

2022

  1. Demography of an invading forest insect reunited with hosts and parasitoids from its native range

    NeoBiota, Vol. 72, pp. 81-107

2021

  1. Comparison of two parameter recovery methods for the transformation of Pinus sylvestris yield tables into a diameter distribution model

    Annals of Forest Science, Vol. 78, Núm. 1

  2. First description outside Europe of the emergent pathogen Vibrio europaeus in shellfish aquaculture

    Journal of Invertebrate Pathology, Vol. 180

2020

  1. The Fire and Tree Mortality Database, for empirical modeling of individual tree mortality after fire

    Scientific Data

2018

  1. Modeling diameter distributions in radiata pine plantations in Spain with existing countrywide LiDAR data

    Annals of Forest Science, Vol. 75, Núm. 2

  2. Potential of Sentinel-2A data to model surface and canopy fuel characteristics in relation to crown fire hazard

    Remote Sensing, Vol. 10, Núm. 10

  3. Yellow-Cedar, Callitropsis (Chamaecyparis) nootkatensis, Secondary Metabolites, Biological Activities, and Chemical Ecology

    Journal of Chemical Ecology, Vol. 44, Núm. 5, pp. 510-524

2017

  1. Estimación de las existencias maderables de Pinus radiata a escala provincial utilizando datos LiDAR de baja resolución

    Bosque, Vol. 38, Núm. 1, pp. 17-28

  2. Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions

    Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 296-306

  3. Modelling the vertical distribution of canopy fuel load using national forest inventory and low-density airbone laser scanning data

    PLoS ONE, Vol. 12, Núm. 4

2016

  1. Accuracy assessment of LiDAR-derived digital elevation models in a rural landscape with complex terrain

    Journal of Applied Remote Sensing, Vol. 10, Núm. 1

2015

  1. Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage

    Food and Bioprocess Technology, Vol. 8, Núm. 10, pp. 2159-2170

  2. Volatile terpenoids and tropolones in heartwood extracts of yellow-cedar, Monterey cypress, and their hybrid Leyland cypress

    Annals of Forest Science, Vol. 72, Núm. 3, pp. 349-355

2014

  1. Effect of combining high-pressure processing and frozen storage on the functional and sensory properties of horse mackerel (Trachurus trachurus)

    Innovative Food Science and Emerging Technologies, Vol. 21, pp. 2-11

  2. Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage

    Innovative Food Science and Emerging Technologies, Vol. 23, pp. 18-24

  3. Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing

    Food and Bioprocess Technology, Vol. 8, Núm. 3, pp. 493-502

  4. High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle

    Czech Journal of Food Sciences, Vol. 32, Núm. 2, pp. 188-193

2013

  1. Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)

    LWT - Food Science and Technology, Vol. 53, Núm. 1, pp. 100-106

  2. Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 12, pp. 1454-1461

  3. Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment

    Innovative Food Science and Emerging Technologies, Vol. 18, pp. 24-30