Publicacións nas que colabora con Karola Böhme (52)

2018

  1. Characterization biomarker peptides for the identification of Bacillus species by LC-ESI-MS/MS. Exploring Microorganisms: RecentAdvances in Applied Microbiology.

    Exploring Microorganisms: Recent Advances in Applied Microbiology. (Mendez-Vilas ed) (Universal-Publishers), pp. 74-77.

  2. Molecular Tools to Analyze Microbial Populations in Red Wines

    Red Wine Technology (Elsevier), pp. 115-123

2017

  1. Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers

    Frontiers in Microbiology, Vol. 8, Núm. DEC

  2. Fingerprinting for Detecting Contaminants in Food

    Food Protection and Security: Preventing and Mitigating Contamination during Food Processing and Production (Elsevier Inc.), pp. 15-42

  3. Proteomics of Food Spoilage Pathogens

    Proteomics in Food Science: From Farm to Fork (Elsevier Inc.), pp. 417-431