Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey

  1. Alnakip, M.E.
  2. Quintela-Baluja, M.
  3. Böhme, K.
  4. Caamaño-Antelo, S.
  5. Bayoumi, M.A.
  6. Kamal, R.M.
  7. Merwad, A.M.
  8. Calo-Mata, P.
  9. Barros-Velázquez, J.
Revista:
International Dairy Journal

ISSN: 0958-6946

Ano de publicación: 2019

Volume: 89

Páxinas: 68-76

Tipo: Artigo

DOI: 10.1016/J.IDAIRYJ.2018.09.006 GOOGLE SCHOLAR