Publicacións en colaboración con investigadores/as de Universidad de La Frontera (23)

2023

  1. Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils

    LWT, Vol. 185

2019

  1. Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 11

2018

  1. Epidemic dynamics of vibrio parahaemolyticus illness in a hotspot of disease emergence, Galicia, Spain

    Emerging Infectious Diseases, Vol. 24, Núm. 5, pp. 852-859

2012

  1. Potential therapeutic applications of common agro-food byproducts and chilean wild plants

    ACS Symposium Series

2011

  1. Extracts of maqui (Aristotelia chilensis) and murta (Ugni molinae Turcz.): Sources of antioxidant compounds and α-glucosidase/α-amylase inhibitors

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 5, pp. 1630-1637

2010

  1. Enzyme-aided extraction of polyphenols from grape pomace

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 9, Núm. 4, pp. 696-705

  2. Flaxseed and flaxseed cake as a source of compounds for food industry

    Journal of Soil Science and Plant Nutrition, Vol. 10, Núm. 4, pp. 454-463

  3. Flaxseed as a source of functional ingredients

    Journal of Soil Science and Plant Nutrition, Vol. 10, Núm. 3, pp. 373-377

2009

  1. Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts

    European Food Research and Technology, Vol. 228, Núm. 3, pp. 467-475

2008

  1. Polyphenols from plant materials: Extraction and antioxidant power

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3210-3216

2007

  1. Biodegradation of pentachlorophenol in soil slurry cultures by bjerkandera adusta and anthracophyllum discolor

    Industrial and Engineering Chemistry Research

  2. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: Almond hulls and grape pomace

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 25, pp. 10101-10109

2006

  1. Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 1, pp. 59-64

  2. Recycling contaminated soil as alternative raw material in cement facilities: Life cycle assessment

    Resources, Conservation and Recycling, Vol. 48, Núm. 4, pp. 339-356

2004

  1. Fed-batch decolorization of poly R-478 by Trametes versicolor

    Brazilian Archives of Biology and Technology, Vol. 47, Núm. 2, pp. 179-183

  2. Life Cycle Assessment as a Tool for the Environmental Improvement of the Tannery Industry in Developing Countries

    Environmental Science and Technology, Vol. 38, Núm. 6, pp. 1901-1909

  3. Towards a cleaner production in developing countries: A case study in a Chilean tannery

    Waste Management and Research, Vol. 22, Núm. 3, pp. 131-141

1999

  1. Biodegradation of formaldehyde under anaerobic conditions

    Enzyme and Microbial Technology, Vol. 24, Núm. 5-6, pp. 255-262

  2. Continuous anaerobic treatment of wastewaters containing formaldehyde and urea

    Bioresource Technology, Vol. 70, Núm. 3, pp. 283-291

  3. Influence of bleaching technologies on the aerobic biodegradability of effluents from Eucalyptus kraft pulps factories

    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, Vol. 42, Núm. 3, pp. 323-329