Tesis defendidas (250) Tesis defendidas en Departamento Ver tesis dirigidas

2024

  1. Analytical assessment of the impact of microplastics, perfluoroalkylated substances, and related chemicals on human and environmental health

    López Vázquez, Javier

  2. Desarrollo de películas compuestas respetuosas con el medio ambiente a base de quitosano

    Flórez Mora, María

2023

  1. Advanced analytical methodologies for characterizing inorganic nanoparticles and assessing their impact on the aquaculture sector

    Suárez Oubiña, Cristian

  2. Bioaccumulation and bioavailability studies of silver and titanium dioxide nanoparticles in aquaculture products

    López Mayán, Juan José

  3. Desarrollo y optimización de tecnologías ómicas para la identificación y caracterización de bacterias alterantes y patógenos en alimentos

    Marcos Quintela Baluja

  4. Diabetes y obesidad: factores de riesgo y biomarcadores predictivos en población gallega

    Sinisterra Loaiza, Laura Isabel

  5. Evaluación de ovoproductos mediante espectroscopía, centrifugación y filtración de flujo tangencial aplicando inteligencia artificial

    Puertas Hernando, Gema Manuela

  6. Fatty acids contribution of bovine and maternal milk to humans: assessment and influential factors

    Rocío Barreiro Tomé

  7. Materials for food contact: contribution to the study of chemical safety

    Vázquez Loureiro, Patricia

  8. Presence of toxic and hazardous substances in recycled rubber surfaces: environmental distribution and toxicological implications

    Armada Álvarez, Daniel

2022

  1. Analytical approaches for the determination of plant protection products used in viticulture

    Pérez Mayán, Leticia

  2. Assessment of metal nanoparticles and total metal content in textile products and cosmetics

    Rujido Santos, Iria

  3. Estratexias analíticas integrais para novos retos no control da seguridade de cosméticos

    Laura Rubio Lareu

  4. Evaluación de la presencia de residuos de fármacos en aguas de pozos y explotaciones lecheras

    Veiga Martínez, María

  5. Fast molecular methods for the detection of spoilage fungi (in food products)

    Foteini Roumani

  6. Fast, Affordable and multiplexed foodborne pathogen detection on miniaturized devices

    Azinheiro, Sarah Gaspar Ferreira

  7. Miniaturized devices for DNA analysis of food and environmental samples

    Carvalho, Joana Raquel Rodrigues

  8. Miniaturized extraction techniques coupled to chromatography and tandem mass spectrometry and high resolution mass spectrometry for the determination of organic compounds of agricultural and environmental interest

    Vázquez Ferreiro, Lúa

  9. New Analytical Strategies for Determination of Food Processing Contaminants

    Custodio Mendoza, Jorge Antonio

  10. Screening and Quantitative Analysis of Contaminants of Emerging Concern by Chomatographic Techniques Coupled to Low and High-Resolution Mass Spectrometry

    Castro Bustelo, Verónica