Departamento de Química Analítica, Nutrición e Bromatoloxía

2024

1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

   Antioxidants, Vol. 13, Núm. 1

2. A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay

   Food Hydrocolloids, Vol. 156

3. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

   Separation and Purification Technology, Vol. 351

4. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

   Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

5. Analysis of environmental toxicants

   Environmental Toxicology: Non-bacterial Toxins (De Gruyter), pp. 291-312

6. Analytical and functional profiles of paralytic shellfish toxins extracted from Semele proficua and Senilia senilis from Angola

   Heliyon, Vol. 10, Núm. 3

7. Analytical methodology for unveiling human exposure to (micro)plastic additives

   TrAC - Trends in Analytical Chemistry, Vol. 173

8. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds

   Foods, Vol. 13, Núm. 7

9. Assessing the Effect of Surface Coating on the Stability, Degradation, Toxicity and Cell Endocytosis/Exocytosis of Upconverting Nanoparticles

   Journal of Colloid and Interface Science, Vol. 668, pp. 575-586

10. Assessment of the occurrence and interaction between pesticides and plastic litter from vineyard plots

    Science of the Total Environment, Vol. 912

11. Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples

    Food Microbiology, Vol. 118

12. Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread

    Foods, Vol. 13, Núm. 7

13. Bioaccumulation and human risk assessment of inorganic nanoparticles in aquaculture species

    Environmental Science: Nano

14. Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and antioxidant activity

    International Journal of Biological Macromolecules, Vol. 268

15. Circadian Rhythm Perturbation Aggravates Gut Microbiota Dysbiosis in Dextran Sulfate Sodium-Induced Colitis in Mice

    Nutrients, Vol. 16, Núm. 2

16. Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy

    Innovative Food Science and Emerging Technologies, Vol. 95

17. Comparative analysis of ultrasound-accelerated alkaline and acid hydrolysis for the indirect determination of 3-monochloropropane-1,2-diol fatty acid esters

    Journal of Food Composition and Analysis, Vol. 125

18. Comparative performance of two different detection chemistries of qPCR for their implementation in a same-day detection method to determine the presence of Shiga toxin–producing Escherichia coli in ready-to-eat salads

    LWT, Vol. 193

19. Comparison of gene targets and sampling regimes for SARS-CoV-2 quantification for wastewater epidemiology in UK prisons

    Journal of water and health, Vol. 22, Núm. 1, pp. 64-76

20. Comprehensive analysis of vitamin D3 impurities in oily drug products using supercritical fluid chromatography–mass spectrometry

    Drug Testing and Analysis