Comparative analysis of ultrasound-accelerated alkaline and acid hydrolysis for the indirect determination of 3-monochloropropane-1,2-diol fatty acid esters

  1. Custodio-Mendoza, J.A.
  2. Arribas García, A.
  3. Lorenzo Ferreira, R.A.
  4. Carro Díaz, A.M.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2024

Volume: 125

Tipo: Artigo

DOI: 10.1016/J.JFCA.2023.105764 GOOGLE SCHOLAR lock_openAcceso aberto editor