Publicacións (155) Publicacións nas que participase algún/ha investigador/a

2019

  1. An innovative photoreactor, FluHelik, to promote UVC/H 2 O 2 photochemical reactions: Tertiary treatment of an urban wastewater

    Science of the Total Environment, Vol. 667, pp. 197-207

  2. A dietary mixture of oxysterols induces in vitro intestinal inflammation through TLR2/4 activation: The protective effect of Cocoa Bean shells

    Antioxidants, Vol. 8, Núm. 6

  3. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study

    Journal of Chromatography A, Vol. 1584, pp. 155-164

  4. A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 2: Characterization of bioactive compounds from goldenberry (Physalis peruviana L.) calyx extracts using hyphenated techniques

    Journal of Chromatography A, Vol. 1584, pp. 144-154

  5. Advances in techniques for reducing cholesterol in egg yolk: A review

    Critical reviews in food science and nutrition, Vol. 59, Núm. 14, pp. 2276-2286

  6. Aflatoxins screening in non-dairy beverages by Mn-doped ZnS quantum dots – Molecularly imprinted polymer fluorescent probe

    Talanta, Vol. 199, pp. 65-71

  7. Amplification-free SERS analysis of DNA mutation in cancer cells with single-base sensitivity

    Nanoscale, Vol. 11, Núm. 16, pp. 7781-7789

  8. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment

    Food Research International, Vol. 126

  9. Analysis and metabolomics of carotenoids

    Carotenoids: Properties, Processing and Applications (Elsevier), pp. 189-222

  10. Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction

    Journal of Food Composition and Analysis, Vol. 82

  11. Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

    Data in Brief, Vol. 25, pp. 104268

  12. Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

    Data in Brief

  13. Anti-proliferative bioactivity against HT-29 colon cancer cells of a withanolides-rich extract from golden berry (Physalis peruviana L.) calyx investigated by Foodomics

    Journal of Functional Foods, Vol. 63

  14. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  15. Antioxidants profiling of by-products from eucalyptus greenboards manufacture

    Antioxidants, Vol. 8, Núm. 8, pp. 1-16

  16. Applications of Chitosan as Food Packaging Materials

    SUSTAINABLE AGRICULTURE REVIEWS 36: CHITIN AND CHITOSAN: APPLICATIONS IN FOOD, AGRICULTURE, PHARMACY, MEDICINE AND WASTEWATER TREATMENT (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 81-123

  17. Assessment of gas chromatography time-of-flight mass spectrometry for the screening of semi-volatile compounds in indoor dust

    Science of the Total Environment, Vol. 688, pp. 162-173

  18. Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics

    Food Research International, Vol. 123, pp. 684-696

  19. Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

    Food Chemistry, Vol. 292, pp. 47-57

  20. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195