A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from goldenberry (Physalis peruviana L.) calyces obtained after extraction optimization as case study

  1. Ballesteros-Vivas, D.
  2. Álvarez-Rivera, G.
  3. del Pilar Sánchez-Camargo, A.
  4. Ibáñez, E.
  5. Parada-Alfonso, F.
  6. Cifuentes, A.
Revista:
Journal of Chromatography A

ISSN: 1873-3778 0021-9673

Ano de publicación: 2019

Volume: 1584

Páxinas: 155-164

Tipo: Artigo

DOI: 10.1016/J.CHROMA.2018.11.055 GOOGLE SCHOLAR