Department of Analytical Chemistry, Nutrition and Bromatology

2011

1. 2-DE-based proteomic analysis of common bean (Phaseolus vulgaris L.) seeds

   Journal of Proteomics, Vol. 74, Núm. 2, pp. 262-267

2. A new flow injection preconcentration method based on multiwalled carbon nanotubes for the ETA-AAS determination of Cd in urine

   Talanta, Vol. 85, Núm. 5, pp. 2361-2367

3. A rapid analytical method based on microwave-assisted extraction for the determination of drugs of abuse in vitreous humor

   Analytical and Bioanalytical Chemistry, Vol. 401, Núm. 7, pp. 2177-2186

4. A review on iodine speciation for environmental, biological and nutrition fields

   Journal of Analytical Atomic Spectrometry, Vol. 26, Núm. 11, pp. 2107-2152

5. Advances in Post-Harvest Treatments and Fruit Quality and Safety

   Nova Science Publishers

6. Analysis of histamine as indicator of shelf-life in seafood

   Italian Journal of Food Science, Vol. 23, Núm. SUPPL., pp. 51-54

7. Analysis of multi-class preservatives in leave-on and rinse-off cosmetics by matrix solid-phase dispersion

   Analytical and Bioanalytical Chemistry, Vol. 401, Núm. 10, pp. 3293-3304

8. Analytical Developments for Emerging Pollutants in Indoor Suspended Particulate Matter and Dust

   Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 145-191

9. Analytical chemistry of cadmium: Sample pre-treatment and determination methods

   Nova Science Publishers, Inc., pp. 1-254

10. Analytical developments for emerging pollutants in indoor suspended particulate matter and dust

    Environmental Science and Engineering (Subseries: Environmental Science), pp. 145-191

11. Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials

    Journal of Chromatography A, Vol. 1218, Núm. 40, pp. 7105-7109

12. Application of Seaweeds in the Food Industry

    Handbook of Marine Macroalgae: Biotechnology and Applied Phycology (John Wiley and Sons), pp. 522-531

13. Application of fast ultrasound water-bath assisted enzymatic hydrolysis - High performance liquid chromatography-inductively coupled plasma-mass spectrometry procedures for arsenic speciation in seafood materials

    Journal of Chromatography A, Vol. 1218, Núm. 39, pp. 6970-6980

14. Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

15. Bioavailability study using an in-vitro method of iodine and bromine in edible seaweed

    Food Chemistry, Vol. 124, Núm. 4, pp. 1747-1752

16. Blood lead and cadmium levels in a six hospital employee population. PESA study, 2009

    Journal of Trace Elements in Medicine and Biology, Vol. 25, Núm. SUPPL. 1

17. Cadenas de congelados: sin vocación nacional

    Revista alimarket, Núm. 251, pp. 169-173

18. Castilla y León y Cantabria en dirección contraria a Asturias

    Revista alimarket, Núm. 248, pp. 248-262

19. Changes in microbial community structure and function during vermicomposting of pig slurry

    Bioresource Technology, Vol. 102, Núm. 5, pp. 4171-4178

20. Characterisation of histamine-producing bacteria from farmed blackspot seabream (Pagellus bogaraveo) and turbot (Psetta maxima)

    International Journal of Food Microbiology, Vol. 151, Núm. 2, pp. 182-189