Publicacións (72) Publicacións nas que participase algún/ha investigador/a

2002

  1. Active and intelligent packaging: Applications and regulatory aspects

    Food Additives and Contaminants, Vol. 19, pp. 144-162

  2. An immunochemical technique for the detection of ovalbumin in surimi-derived products

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 14, pp. 1614-1616

  3. Analysis of organic acids in wine by capillary electrophoresis with direct UV detection

    Journal of Food Composition and Analysis, Vol. 15, Núm. 3, pp. 319-331

  4. Análisis de peligros y puntos de control críticos (APPCC): guía de asesoramiento para entender el sistema

    Distribución y consumo, Año 12, Núm. 64, pp. 86-90

  5. Aplicación de un método enzimático para diferenciar brazuelos de cerdo frescos y descongelados destinados a la elaboración de lacón gallego

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 339, pp. 25-28

  6. Application of multivariate methods to scalp hair metal data to distinguish between drug-free subjects and drug abusers

    Analytica Chimica Acta, Vol. 455, Núm. 2, pp. 253-265

  7. Application of the luminol chemiluminescence reaction for the determination of nine corticosteroids

    Analytica Chimica Acta, Vol. 468, Núm. 1, pp. 43-52

  8. Butyltins in sediments and three-spined stickleback (Gasterosteus aculleatus) from the marinas of the Gulf of Gdańsk, Baltic Sea

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 37, Núm. 3, pp. 353-363

  9. Changes in β-glucosidase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 98, Núm. 5, pp. 170-176

  10. Chemometrically guided sample composition for fast screening of trace metals in water samples

    Journal of Analytical Atomic Spectrometry, Vol. 17, Núm. 10, pp. 1373-1380

  11. Comparison of extraction methods for the recovery, amplification and species-specific analysis of DNA from bone and bone meals

    Electrophoresis, Vol. 23, Núm. 7-8, pp. 1005-1012

  12. Continuous ultrasound-assisted extraction of iron from mussel samples coupled to a flow injection-atomic spectrometric system

    Journal of Analytical Atomic Spectrometry, Vol. 17, Núm. 10, pp. 1425-1428

  13. Design of a field flow preconcentration system for cadmium determination in seawater by flow-injection-atomic absorption spectrometry

    Talanta, Vol. 56, Núm. 4, pp. 777-785

  14. Determination of polarimetric parameters of honey by near-infrared transflectance spectroscopy

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 3, pp. 419-425

  15. Determination of polycyclic aromatic hydrocarbons from buzzards (Buteo buteo) and tawny owl (Strix aluco) by liquid chromatography with fluorescence detection

    Journal of AOAC International, Vol. 85, Núm. 1, pp. 141-145

  16. Determination of purine bases in sea urchin (Paracentortus lividus) gonads by high-performance liquid chromatography

    Food Chemistry, Vol. 79, Núm. 1, pp. 113-117

  17. Development of a diphasic dialysis method for the extraction/purification of residues of ethinylestradiol in hair of cattle, and determination by gas chromatography-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 766, Núm. 2, pp. 251-256

  18. Development of a sensory profile for the specific denomination “Galician potato”

    Food Quality and Preference, Vol. 13, Núm. 2, pp. 99-106

  19. Direct chemiluminescent immunodetection of proteins in agarose gels

    Electrophoresis, Vol. 23, Núm. 7-8, pp. 979-984

  20. Effect of pectins on the gelling properties of surimi from silver carp

    Food Hydrocolloids, Vol. 16, Núm. 5, pp. 441-447