Departamento de Química Analítica, Nutrición e Bromatoloxía

1997

1. Acaricide residues in honeys from Galicia (N.W. Spain)

   Journal of Food Protection, Vol. 60, Núm. 1, pp. 78-80

2. Alteración de la acidez de las mieles de Galicia durante el proceso de envasado

   Industria Conserve, Vol. 72, pp. 52-56

3. Analysis of Dairy Products by Near-Infrared Spectroscopy: A Review

   Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 8

4. Application of multivariate calibration to the simultaneous routine determination of ethanol, glycerol, fructose, glucose and total residual sugars in botrytized-grape sweet wines by means of near-infrared reflectance spectroscopy

   Fresenius' Journal of Analytical Chemistry, Vol. 357, Núm. 1, pp. 86-91

5. Application of near infrared transflectance spectroscopy to the analysis of fermented milks

   Milchwissenschaft, Vol. 52, Núm. 4, pp. 196-200

6. Application of rapid electrothermal atomic absorption spectrometric methods to the determination of Ag, Al, Cd and Mn in cocaine and heroin samples

   Fresenius' Journal of Analytical Chemistry, Vol. 358, Núm. 7-8, pp. 844-847

7. Changes in the physicochemical properties and organoleptic quality of galician chorizos during curing and after vacuum-packing

   Food Chemistry, Vol. 60, Núm. 4, pp. 555-558

8. Co-production of carotenoids and xylitol by Xanthophyllomyces dendrorhous (Phaffia rhodozyma)

   Biotechnology Letters, Vol. 19, Núm. 2, pp. 139-142

9. Combination of solid-phase extraction procedures with gas chromatographic hyphenated techniques for chlorophenol determination in drinking water

   TrAC - Trends in Analytical Chemistry, Vol. 16, Núm. 8, pp. 463-475

10. Detection of Listeria monocytogenes on selective media without subculturing in food processing plants

    Archiv fur Lebensmittelhygiene, Vol. 48, Núm. 3, pp. 54-56

11. Determination of Amino Acids in Green Beans by Derivatization with Phenylisothiocianate and High-Performance Liquid Chromatography with Ultraviolet Detection

    Journal of Chromatographic Science, Vol. 35, Núm. 4, pp. 181-185

12. Determination of dietary fibre content of green beans (Phaseolus vulgaris L.) of Galicia

    Deutsche Lebensmittel-Rundschau, Vol. 93, Núm. 5, pp. 153-154

13. Determination of nickel in human scalp hair by slurry sampling - electrothermal atomic absorption spectrometry

    Analytica Chimica Acta, Vol. 349, Núm. 1-3, pp. 319-325

14. Determination of residues of the β-agonist clenbuterol in liver of medicated farm animals by gas chromatography-mass spectometry using diphasic dialysis as an extraction procedure

    Journal of Chromatography B: Biomedical Applications, Vol. 693, Núm. 2, pp. 321-326

15. Determination of the Alcohol Denaturants Denatonium Benzoate (Bitrex) and Diethyl Phthalate by Direct Flow Injection APCI-MS Analysis

    HRC Journal of High Resolution Chromatography, Vol. 20, Núm. 6, pp. 321-324

16. Determination of tin in marine sediment slurries by electrothermal atomic absorption spectrometry using palladium-magnesium nitrate as chemical modifier

    Fresenius' Journal of Analytical Chemistry, Vol. 357, Núm. 3, pp. 274-278

17. Direct determination of Fe and Zn in different components of cow milk by FAAS with a high performance nebulizer

    Talanta, Vol. 45, Núm. 2, pp. 325-330

18. Effect of fat content and manufacturing process on dipping time and fat and protein recoveries of Cebreiro cheese

    Milchwissenschaft, Vol. 52, Núm. 8, pp. 440-443

19. Effect of fat content and manufacturing process on dipping time and fat and protein recoveries of Cebreiro cheese

    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 52, Núm. 8, pp. 440-443

20. Effect of modified atmosphere packaging on the growth and survival of listeria in raw minced beef

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 3, Núm. 4, pp. 285-290