Application of multivariate calibration to the simultaneous routine determination of ethanol, glycerol, fructose, glucose and total residual sugars in botrytized-grape sweet wines by means of near-infrared reflectance spectroscopy

ISSN: 0937-0633

Ano de publicación: 1997

Volume: 357

Número: 1

Páxinas: 86-91

Tipo: Artigo