Department
Department of Analytical Chemistry, Nutrition and Bromatology
Publications (113) Publications in which a researcher has participated
2016
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A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed
Journal of Analytical Methods in Chemistry, Vol. 2016
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A conceptual framework for invasion in microbial communities
ISME Journal, Vol. 10, Núm. 12, pp. 2773-2779
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A facile method for the fabrication of magnetic molecularly imprinted stir-bars: A practical example with aflatoxins in baby foods
Journal of Chromatography A, Vol. 1471, pp. 51-59
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A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities
Food and Function, Vol. 7, Núm. 9, pp. 3724-3732
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A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community
Environmental Geochemistry and Health, Vol. 38, Núm. 1, pp. 85-98
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A study on toxic and essential elements in wheat grain from the Republic of Kazakhstan
Environmental Science and Pollution Research, Vol. 23, Núm. 6, pp. 5527-5537
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Advanced DNA- and protein-based methods for the detection and investigation of food allergens
Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542
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Advances in ultraviolet and visible light spectroscopy for food authenticity testing
Advances in Food Authenticity Testing (Elsevier Inc.), pp. 35-70
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An evaluation of alternatives to nitrites and sulfites to inhibit the growth of salmonella enterica and listeria monocytogenes in meat products
Foods, Vol. 5, Núm. 4, pp. 1-11
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Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W Emulsions
Journal of Food Science, Vol. 81, Núm. 11, pp. C2676-C2685
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Antimicrobial Food Packaging
Elsevier Inc., pp. 1-654
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Antimicrobial Food Packaging Based on Biodegradable Materials
Antimicrobial Food Packaging (Elsevier Inc.), pp. 363-384
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Antimicrobial Food Packaging Preface
ANTIMICROBIAL FOOD PACKAGING
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Antimicrobial Packaging for Seafood
Antimicrobial Food Packaging (Elsevier Inc.), pp. 269-280
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Arsenic and As Species
Metallomics Analytical Techniques and Speciation Methods (Wiley-VCH Verlag), pp. 173-235
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Assessment of food safety using a new real-time PCR assay for detection and quantification of virulence factors of enterococci in food samples
Journal of Applied Microbiology, Vol. 121, Núm. 6, pp. 1745-1754
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Bioavailability assessment of essential and toxic metals in edible nuts and seeds
Food Chemistry, Vol. 205, pp. 146-154
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Biofilm formation and morphotypes of Salmonella enterica subsp. arizonae differs from those of other Salmonella enterica subspecies in isolates from poultry houses
Journal of Food Protection, Vol. 79, Núm. 7, pp. 1127-1134
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Biofilm formation, phenotypic production of cellulose and gene expression in Salmonella enterica decrease under anaerobic conditions
International Journal of Food Microbiology, Vol. 238, pp. 63-67
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Biofilm formation, production of cellulose and gene expression in "Salmonella enterica" is decreased under anaerobic conditions
Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016