Publicacións (113) Publicacións nas que participase algún/ha investigador/a

2016

  1. A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed

    Journal of Analytical Methods in Chemistry, Vol. 2016

  2. A conceptual framework for invasion in microbial communities

    ISME Journal, Vol. 10, Núm. 12, pp. 2773-2779

  3. A facile method for the fabrication of magnetic molecularly imprinted stir-bars: A practical example with aflatoxins in baby foods

    Journal of Chromatography A, Vol. 1471, pp. 51-59

  4. A multifunctional extract from corn steep liquor: Antioxidant and surfactant activities

    Food and Function, Vol. 7, Núm. 9, pp. 3724-3732

  5. A study on toxic and essential elements in rice from the Republic of Kazakhstan: comparing the level of contamination in rice from the European Community

    Environmental Geochemistry and Health, Vol. 38, Núm. 1, pp. 85-98

  6. A study on toxic and essential elements in wheat grain from the Republic of Kazakhstan

    Environmental Science and Pollution Research, Vol. 23, Núm. 6, pp. 5527-5537

  7. Advanced DNA- and protein-based methods for the detection and investigation of food allergens

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 15, pp. 2511-2542

  8. Advances in ultraviolet and visible light spectroscopy for food authenticity testing

    Advances in Food Authenticity Testing (Elsevier Inc.), pp. 35-70

  9. An evaluation of alternatives to nitrites and sulfites to inhibit the growth of salmonella enterica and listeria monocytogenes in meat products

    Foods, Vol. 5, Núm. 4, pp. 1-11

  10. Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W Emulsions

    Journal of Food Science, Vol. 81, Núm. 11, pp. C2676-C2685

  11. Antimicrobial Food Packaging

    Elsevier Inc., pp. 1-654

  12. Antimicrobial Food Packaging Based on Biodegradable Materials

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 363-384

  13. Antimicrobial Food Packaging Preface

    ANTIMICROBIAL FOOD PACKAGING

  14. Antimicrobial Packaging for Seafood

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 269-280

  15. Arsenic and As Species

    Metallomics Analytical Techniques and Speciation Methods (Wiley-VCH Verlag), pp. 173-235

  16. Assessment of food safety using a new real-time PCR assay for detection and quantification of virulence factors of enterococci in food samples

    Journal of Applied Microbiology, Vol. 121, Núm. 6, pp. 1745-1754

  17. Bioavailability assessment of essential and toxic metals in edible nuts and seeds

    Food Chemistry, Vol. 205, pp. 146-154

  18. Biofilm formation and morphotypes of Salmonella enterica subsp. arizonae differs from those of other Salmonella enterica subspecies in isolates from poultry houses

    Journal of Food Protection, Vol. 79, Núm. 7, pp. 1127-1134

  19. Biofilm formation, phenotypic production of cellulose and gene expression in Salmonella enterica decrease under anaerobic conditions

    International Journal of Food Microbiology, Vol. 238, pp. 63-67

  20. Biofilm formation, production of cellulose and gene expression in "Salmonella enterica" is decreased under anaerobic conditions

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016