Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (91) Publicacións nas que participase algún/ha investigador/a
2004
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A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 8, pp. 832-840
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AAS Determination of Total Arsenic and Total Inorganic Arsenic in Seaweed after High-temperature Ultrasound-assisted Extraction
Atomic Spectroscopy, Vol. 25, Núm. 2, pp. 79-87
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An HPLC method for the quantification of sterols in edible seaweeds
Biomedical Chromatography, Vol. 18, Núm. 3, pp. 183-190
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Análisis químico
Santiago de Compostela : Mª C. Yebra, 2004 [Santiago de Compostela
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Análisis sensorial de dos tipos de leche de cabra
ILE: Industrias lácteas españolas, Núm. 302, pp. 28-32
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Análisis sensorial de un yogur natural frente a dos competidores
ILE: Industrias lácteas españolas, Núm. 308, pp. 76-81
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Aplicaciones de la enzima transglutaminasa en alimentos
Alimentación, equipos y tecnología, Año 23, Núm. 189, pp. 69-74
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Aplicación de tecnologías basadas en hielo líquido para la conservación de productos de la pesca
Innovación y desarrollo en la industria alimentaria (Universidad de Santiago de Compostela), pp. 5-10
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Applicability of solid-phase microextraction combined with gas chromatography atomic emission detection (GC-MIP AED) for the determination of butyltin compounds in sediment samples
Analytical and Bioanalytical Chemistry, Vol. 380, Núm. 5-6, pp. 853-857
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Applicability of solid-phase microextraction followed by on-fiber silylation for the determination of estrogens in water samples by gas chromatography-tandem mass spectrometry
Journal of Chromatography A
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Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw
Journal of Food Science, Vol. 69, Núm. 1
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Application of a polymerase chain reaction (PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 6, pp. 505-512
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Application of matrix solid-phase dispersion to the determination of polychlorinated biphenyls in fat by gas chromatography with electron-capture and mass spectrometric detection
Journal of Chromatography A
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Application of solid-phase microextraction to the study of the photochemical behaviour of five priority pesticides: "On-fiber" and aqueous photodegradation
Journal of Chromatography A
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Application of strategic sample composition to the screening of anti-inflammatory drugs in water samples using solid-phase microextraction
Analytica Chimica Acta
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Applying Supersaturated Experimental Designs to Study of Composite Sampling for Monitoring Pesticide Residues in Water
LC-GC North America, Vol. 22, Núm. 3, pp. 272-286
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Automated off-line optimisation of programmed elutions in reversed-phase high-performance liquid chromatography using ternary solvent mixtures
Analytica Chimica Acta, Vol. 515, Núm. 1, pp. 127-141
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Behavior of pharmaceuticals, cosmetics and hormones in a sewage treatment plant
Water Research, Vol. 38, Núm. 12, pp. 2918-2926
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Blending Procedure for the Cytosolic Preparation of Mussel Samples for AAS Determination of Cd, Cr, Cu, Pb, and Zn Bound to Low Molecular Weight Compounds
Atomic Spectroscopy, Vol. 25, Núm. 1, pp. 37-43
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Characteristics of "Tetilla" pasteurized milk cheese manufactured with the addition of autochthonous cultures
Food Microbiology, Vol. 21, Núm. 1, pp. 97-104