Publicacións (91) Publicacións nas que participase algún/ha investigador/a

2004

  1. A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 8, pp. 832-840

  2. AAS Determination of Total Arsenic and Total Inorganic Arsenic in Seaweed after High-temperature Ultrasound-assisted Extraction

    Atomic Spectroscopy, Vol. 25, Núm. 2, pp. 79-87

  3. An HPLC method for the quantification of sterols in edible seaweeds

    Biomedical Chromatography, Vol. 18, Núm. 3, pp. 183-190

  4. Análisis químico

    Santiago de Compostela : Mª C. Yebra, 2004 [Santiago de Compostela

  5. Análisis sensorial de dos tipos de leche de cabra

    ILE: Industrias lácteas españolas, Núm. 302, pp. 28-32

  6. Análisis sensorial de un yogur natural frente a dos competidores

    ILE: Industrias lácteas españolas, Núm. 308, pp. 76-81

  7. Aplicaciones de la enzima transglutaminasa en alimentos

    Alimentación, equipos y tecnología, Año 23, Núm. 189, pp. 69-74

  8. Aplicación de tecnologías basadas en hielo líquido para la conservación de productos de la pesca

    Innovación y desarrollo en la industria alimentaria (Universidad de Santiago de Compostela), pp. 5-10

  9. Applicability of solid-phase microextraction combined with gas chromatography atomic emission detection (GC-MIP AED) for the determination of butyltin compounds in sediment samples

    Analytical and Bioanalytical Chemistry, Vol. 380, Núm. 5-6, pp. 853-857

  10. Applicability of solid-phase microextraction followed by on-fiber silylation for the determination of estrogens in water samples by gas chromatography-tandem mass spectrometry

    Journal of Chromatography A

  11. Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw

    Journal of Food Science, Vol. 69, Núm. 1

  12. Application of a polymerase chain reaction (PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 6, pp. 505-512

  13. Application of matrix solid-phase dispersion to the determination of polychlorinated biphenyls in fat by gas chromatography with electron-capture and mass spectrometric detection

    Journal of Chromatography A

  14. Application of solid-phase microextraction to the study of the photochemical behaviour of five priority pesticides: "On-fiber" and aqueous photodegradation

    Journal of Chromatography A

  15. Application of strategic sample composition to the screening of anti-inflammatory drugs in water samples using solid-phase microextraction

    Analytica Chimica Acta

  16. Applying Supersaturated Experimental Designs to Study of Composite Sampling for Monitoring Pesticide Residues in Water

    LC-GC North America, Vol. 22, Núm. 3, pp. 272-286

  17. Automated off-line optimisation of programmed elutions in reversed-phase high-performance liquid chromatography using ternary solvent mixtures

    Analytica Chimica Acta, Vol. 515, Núm. 1, pp. 127-141

  18. Behavior of pharmaceuticals, cosmetics and hormones in a sewage treatment plant

    Water Research, Vol. 38, Núm. 12, pp. 2918-2926

  19. Blending Procedure for the Cytosolic Preparation of Mussel Samples for AAS Determination of Cd, Cr, Cu, Pb, and Zn Bound to Low Molecular Weight Compounds

    Atomic Spectroscopy, Vol. 25, Núm. 1, pp. 37-43

  20. Characteristics of "Tetilla" pasteurized milk cheese manufactured with the addition of autochthonous cultures

    Food Microbiology, Vol. 21, Núm. 1, pp. 97-104