Application in Restructured Fish Products of Transglutaminase Obtained by Strepto verticillum ladakanaum in Media Made from Hydrolysates of Sorghum Straw
- Téllez-Luis, S.J.
- Ramírez, J.A.
- Vázquez, M.
Revista:
Journal of Food Science
ISSN: 0022-1147
Ano de publicación: 2004
Volume: 69
Número: 1
Tipo: Artigo