Application of a polymerase chain reaction (PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals

  1. Prado, M.
  2. Casqueiro, J.
  3. Iglesias, Y.
  4. Cepeda, A.
  5. Barros-Velázquez, J.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Ano de publicación: 2004

Volume: 84

Número: 6

Páxinas: 505-512

Tipo: Artigo

DOI: 10.1002/JSFA.1693 GOOGLE SCHOLAR
Fonte de datos: Scopus