Publicacións (82) Publicacións nas que participase algún/ha investigador/a

2002

  1. Active and intelligent packaging: Applications and regulatory aspects

    Food Additives and Contaminants, Vol. 19, pp. 144-162

  2. An immunochemical technique for the detection of ovalbumin in surimi-derived products

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 14, pp. 1614-1616

  3. Analysis of organic acids in wine by capillary electrophoresis with direct UV detection

    Journal of Food Composition and Analysis, Vol. 15, Núm. 3, pp. 319-331

  4. Análisis de peligros y puntos de control críticos (APPCC): guía de asesoramiento para entender el sistema

    Distribución y consumo, Año 12, Núm. 64, pp. 86-90

  5. Aplicación de un método enzimático para diferenciar brazuelos de cerdo frescos y descongelados destinados a la elaboración de lacón gallego

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 339, pp. 25-28

  6. Application of multivariate methods to scalp hair metal data to distinguish between drug-free subjects and drug abusers

    Analytica Chimica Acta, Vol. 455, Núm. 2, pp. 253-265

  7. Application of the luminol chemiluminescence reaction for the determination of nine corticosteroids

    Analytica Chimica Acta, Vol. 468, Núm. 1, pp. 43-52

  8. Butyltins in sediments and three-spined stickleback (Gasterosteus aculleatus) from the marinas of the Gulf of Gdańsk, Baltic Sea

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 37, Núm. 3, pp. 353-363

  9. Changes in β-glucosidase activity during the storage of honey

    Deutsche Lebensmittel-Rundschau, Vol. 98, Núm. 5, pp. 170-176

  10. Chemometrically guided sample composition for fast screening of trace metals in water samples

    Journal of Analytical Atomic Spectrometry, Vol. 17, Núm. 10, pp. 1373-1380

  11. Comparison of extraction methods for the recovery, amplification and species-specific analysis of DNA from bone and bone meals

    Electrophoresis, Vol. 23, Núm. 7-8, pp. 1005-1012

  12. Continuous ultrasound-assisted extraction of iron from mussel samples coupled to a flow injection-atomic spectrometric system

    Journal of Analytical Atomic Spectrometry, Vol. 17, Núm. 10, pp. 1425-1428

  13. Design of a field flow preconcentration system for cadmium determination in seawater by flow-injection-atomic absorption spectrometry

    Talanta, Vol. 56, Núm. 4, pp. 777-785

  14. Determination of As, Cd, Pb and Se in DORM-1 dogfish muscle reference material using alkaline solubilization and electrothermal atomic absorption spectrometry with Ir+Rh as permanent modifiers or Pd+Mg in solution

    Spectrochimica Acta - Part B Atomic Spectroscopy

  15. Determination of polarimetric parameters of honey by near-infrared transflectance spectroscopy

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 3, pp. 419-425

  16. Determination of polychlorinated biphenyl compounds in indoor air samples

    Journal of Chromatography A

  17. Determination of polycyclic aromatic hydrocarbons from buzzards (Buteo buteo) and tawny owl (Strix aluco) by liquid chromatography with fluorescence detection

    Journal of AOAC International, Vol. 85, Núm. 1, pp. 141-145

  18. Determination of purine bases in sea urchin (Paracentortus lividus) gonads by high-performance liquid chromatography

    Food Chemistry, Vol. 79, Núm. 1, pp. 113-117

  19. Development of a diphasic dialysis method for the extraction/purification of residues of ethinylestradiol in hair of cattle, and determination by gas chromatography-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 766, Núm. 2, pp. 251-256

  20. Development of a sensory profile for the specific denomination “Galician potato”

    Food Quality and Preference, Vol. 13, Núm. 2, pp. 99-106