Publicacións (119) Publicacións nas que participase algún/ha investigador/a

2012

  1. A LC-MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M + NH 4]+ aducts

    Food Chemistry, Vol. 135, Núm. 3, pp. 1310-1315

  2. A binary-like approach for the computer assisted method development of isocratic and programmed ternary solvent elutions in reversed-phase liquid chromatography

    Journal of Chromatographic Science, Vol. 50, Núm. 1, pp. 33-42

  3. A green analytical method using ultrasound in sample preparation for the flow injection determination of iron, manganese, and zinc in soluble solid samples by flame atomic absorption spectrometry

    Journal of Analytical Methods in Chemistry, Vol. 1, Núm. 1

  4. A sensitive and validated HPLC-MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk

    Food Control, Vol. 27, Núm. 1, pp. 29-36

  5. Acid hydrolysis of wheat straw: A kinetic study

    Biomass and Bioenergy, Vol. 36, pp. 346-355

  6. Active and Intelligent Packaging for the Food Industry

    Food Reviews International, Vol. 28, Núm. 2, pp. 146-187

  7. Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography-mass spectrometry detection

    Food Chemistry, Vol. 135, Núm. 1, pp. 259-267

  8. Analytical performance of a lab-made concomitant metal analyzer to generate volatile species of Ag, Au, Cd, Cu, Ni, Sn and Zn using 8-hydroxyquinoline as a reaction media

    Talanta, Vol. 100, pp. 45-50

  9. Application of molecularly imprinted polymers in food analysis: Clean-up and chromatographic improvements

    Central European Journal of Chemistry, Vol. 10, Núm. 3, pp. 766-784

  10. Assessment of benzophenone-4 reactivity with free chlorine by liquid chromatography quadrupole time-of-flight mass spectrometry

    Analytica Chimica Acta, Vol. 743, pp. 101-110

  11. Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples

    Food Chemistry, Vol. 130, Núm. 3, pp. 552-560

  12. Basic characterization and partial purification of β-glucosidase from cell-free extracts of Oenococcus oeni ST81

    Letters in Applied Microbiology, Vol. 55, Núm. 3, pp. 247-255

  13. Bocadillos y sándwiches mantienen su tendencia al alza

    Revista alimarket, Núm. 263, pp. 180-183

  14. Caracterización de Staphylococcus aureus aislado de productos lácteos por MALDI-TOF MS

    Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 122-122

  15. Carbon nanotubes as solid-phase extraction sorbents prior to atomic spectrometric determination of metal species: A review

    Analytica Chimica Acta, Vol. 749, pp. 16-35

  16. Castilla y León, Asturias y Cantabria: los grupos regionales mueven ficha

    Revista alimarket, Núm. 259, pp. 252-277

  17. Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing

    CyTA: Journal of food, Vol. 10, Núm. 4, pp. 321-324

  18. Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

    Journal of Food Engineering, Vol. 111, Núm. 3, pp. 511-518

  19. Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 33, Núm. 15, pp. 2355-2364

  20. Chia seeds: Microstructure, mucilage extraction and hydration

    Journal of Food Engineering, Vol. 108, Núm. 1, pp. 216-224