Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (119) Publicacións nas que participase algún/ha investigador/a
2012
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A LC-MS/MS method for the determination of BADGE-related and BFDGE-related compounds in canned fish food samples based on the formation of [M + NH 4]+ aducts
Food Chemistry, Vol. 135, Núm. 3, pp. 1310-1315
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A binary-like approach for the computer assisted method development of isocratic and programmed ternary solvent elutions in reversed-phase liquid chromatography
Journal of Chromatographic Science, Vol. 50, Núm. 1, pp. 33-42
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A green analytical method using ultrasound in sample preparation for the flow injection determination of iron, manganese, and zinc in soluble solid samples by flame atomic absorption spectrometry
Journal of Analytical Methods in Chemistry, Vol. 1, Núm. 1
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A sensitive and validated HPLC-MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk
Food Control, Vol. 27, Núm. 1, pp. 29-36
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Acid hydrolysis of wheat straw: A kinetic study
Biomass and Bioenergy, Vol. 36, pp. 346-355
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Active and Intelligent Packaging for the Food Industry
Food Reviews International, Vol. 28, Núm. 2, pp. 146-187
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Analysis of pesticide residues in seaweeds using matrix solid-phase dispersion and gas chromatography-mass spectrometry detection
Food Chemistry, Vol. 135, Núm. 1, pp. 259-267
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Analytical performance of a lab-made concomitant metal analyzer to generate volatile species of Ag, Au, Cd, Cu, Ni, Sn and Zn using 8-hydroxyquinoline as a reaction media
Talanta, Vol. 100, pp. 45-50
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Application of molecularly imprinted polymers in food analysis: Clean-up and chromatographic improvements
Central European Journal of Chemistry, Vol. 10, Núm. 3, pp. 766-784
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Assessment of benzophenone-4 reactivity with free chlorine by liquid chromatography quadrupole time-of-flight mass spectrometry
Analytica Chimica Acta, Vol. 743, pp. 101-110
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Assessment of the bioavailability of toxic and non-toxic arsenic species in seafood samples
Food Chemistry, Vol. 130, Núm. 3, pp. 552-560
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Basic characterization and partial purification of β-glucosidase from cell-free extracts of Oenococcus oeni ST81
Letters in Applied Microbiology, Vol. 55, Núm. 3, pp. 247-255
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Bocadillos y sándwiches mantienen su tendencia al alza
Revista alimarket, Núm. 263, pp. 180-183
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Caracterización de Staphylococcus aureus aislado de productos lácteos por MALDI-TOF MS
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 122-122
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Carbon nanotubes as solid-phase extraction sorbents prior to atomic spectrometric determination of metal species: A review
Analytica Chimica Acta, Vol. 749, pp. 16-35
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Castilla y León, Asturias y Cantabria: los grupos regionales mueven ficha
Revista alimarket, Núm. 259, pp. 252-277
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Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing
CyTA: Journal of food, Vol. 10, Núm. 4, pp. 321-324
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Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate
Journal of Food Engineering, Vol. 111, Núm. 3, pp. 511-518
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Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 33, Núm. 15, pp. 2355-2364
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Chia seeds: Microstructure, mucilage extraction and hydration
Journal of Food Engineering, Vol. 108, Núm. 1, pp. 216-224