Publicacións (59) Publicacións nas que participase algún/ha investigador/a

2003

  1. A rainwater quality monitoring network: A preliminary study of the composition of rainwater in Galicia (NW Spain)

    Chemosphere, Vol. 51, Núm. 5, pp. 375-386

  2. Accelerated solvent extraction (ASE) of environmental organic compounds in soils using a modified supercritical fluid extractor

    Journal of Hazardous Materials, Vol. 102, Núm. 1, pp. 93-104

  3. Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL B-445

    Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 81, Núm. 3, pp. 250-256

  4. Analysis of formic and acetic acid in rain water by capillary electrophoresis

    International Journal of Environmental Analytical Chemistry, Vol. 83, Núm. 3, pp. 247-253

  5. Análisis de la contaminación fúngica y potencial presencia de aflatoxinas en alimentos "étnicos"

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 343, pp. 31-36

  6. Application of Strategically Designed Sample Composition to the Rapid Analytical Screening of Milk Samples for Polychlorinated Biphenyls

    Journal of AOAC International, Vol. 86, Núm. 4, pp. 846-855

  7. Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus

    Journal of Food Protection, Vol. 66, Núm. 2, pp. 311-318

  8. Chemical and fatty acid composition of "Lacón gallego" (dry-cured pork foreleg): Differences between external and internal muscles

    Journal of Food Composition and Analysis, Vol. 16, Núm. 2, pp. 121-132

  9. Chromium speciation by ETAAS using 1,1,1-trifluoro-2,4-pentadione to form a volatile chelate with Cr(III)

    Atomic Spectroscopy, Vol. 24, Núm. 1, pp. 22-26

  10. Comparison of palladium-magnesium nitrate and ammonium dihydrogenphosphate modifiers for cadmium determination in honey samples by electrothermal atomic absorption spectrometry

    Talanta, Vol. 61, Núm. 4, pp. 509-517

  11. Constant-wavelength synchronous spectrofluorimetry for determination of benzo[a]pyrene, benzo[b]fluoranthene and benzo[k]fluoranthene in presence of 16 EPA polycyclic aromatic hydrocarbons (PAHs)

    Deutsche Lebensmittel-Rundschau, Vol. 99, Núm. 3, pp. 96-101

  12. Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA-targeted primers

    Journal of Food Protection, Vol. 66, Núm. 8, pp. 1385-1392

  13. Determinación de iones inorgánicos en vinos mediante sistemas FIA

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 347, pp. 133-136

  14. Determination of bisphenol A in, and its migration from, PVC stretch film used for food packaging

    Food Additives and Contaminants, Vol. 20, Núm. 6, pp. 596-606

  15. Determination of compounds from epoxy resins in food simulants by HPLC-fluorescence

    Chromatographia, Vol. 58, Núm. 5-6, pp. 337-342

  16. Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group

    International Journal of Food Microbiology, Vol. 83, Núm. 2, pp. 219-225

  17. Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey

    Food Chemistry, Vol. 80, Núm. 2, pp. 215-219

  18. Direct speciation analysis of Cr(VI) by electrothermal atomic absorption spectrometry, based on the volatilization of Cr(III) - Thenoyltrifluoracetonate from the graphite furnace

    Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 58, Núm. 1, pp. 167-173

  19. Dynamics of the co-composting of barley waste with liquid poultry manure

    Journal of the Science of Food and Agriculture, Vol. 83, Núm. 3, pp. 166-172

  20. Effect of amidated low methoxyl pectin on the mechanical properties and colour attributes of fish mince

    Food Technology and Biotechnology, Vol. 41, Núm. 2, pp. 131-136