Departamento
Departamento de Química Analítica, Nutrición e Bromatoloxía
Publicacións (59) Publicacións nas que participase algún/ha investigador/a
2003
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A rainwater quality monitoring network: A preliminary study of the composition of rainwater in Galicia (NW Spain)
Chemosphere, Vol. 51, Núm. 5, pp. 375-386
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Accelerated solvent extraction (ASE) of environmental organic compounds in soils using a modified supercritical fluid extractor
Journal of Hazardous Materials, Vol. 102, Núm. 1, pp. 93-104
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Alternative media for lactic acid production by Lactobacillus delbrueckii NRRL B-445
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, Vol. 81, Núm. 3, pp. 250-256
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Analysis of formic and acetic acid in rain water by capillary electrophoresis
International Journal of Environmental Analytical Chemistry, Vol. 83, Núm. 3, pp. 247-253
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Análisis de la contaminación fúngica y potencial presencia de aflatoxinas en alimentos "étnicos"
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 343, pp. 31-36
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Application of Strategically Designed Sample Composition to the Rapid Analytical Screening of Milk Samples for Polychlorinated Biphenyls
Journal of AOAC International, Vol. 86, Núm. 4, pp. 846-855
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Application of a modified culture medium for the simultaneous counting of molds and yeasts and detection of aflatoxigenic strains of Aspergillus flavus and Aspergillus parasiticus
Journal of Food Protection, Vol. 66, Núm. 2, pp. 311-318
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Chemical and fatty acid composition of "Lacón gallego" (dry-cured pork foreleg): Differences between external and internal muscles
Journal of Food Composition and Analysis, Vol. 16, Núm. 2, pp. 121-132
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Chromium speciation by ETAAS using 1,1,1-trifluoro-2,4-pentadione to form a volatile chelate with Cr(III)
Atomic Spectroscopy, Vol. 24, Núm. 1, pp. 22-26
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Comparison of palladium-magnesium nitrate and ammonium dihydrogenphosphate modifiers for cadmium determination in honey samples by electrothermal atomic absorption spectrometry
Talanta, Vol. 61, Núm. 4, pp. 509-517
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Constant-wavelength synchronous spectrofluorimetry for determination of benzo[a]pyrene, benzo[b]fluoranthene and benzo[k]fluoranthene in presence of 16 EPA polycyclic aromatic hydrocarbons (PAHs)
Deutsche Lebensmittel-Rundschau, Vol. 99, Núm. 3, pp. 96-101
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Detection of Morganella morganii, a prolific histamine former, by the polymerase chain reaction assay with 16S rDNA-targeted primers
Journal of Food Protection, Vol. 66, Núm. 8, pp. 1385-1392
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Determinación de iones inorgánicos en vinos mediante sistemas FIA
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 347, pp. 133-136
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Determination of bisphenol A in, and its migration from, PVC stretch film used for food packaging
Food Additives and Contaminants, Vol. 20, Núm. 6, pp. 596-606
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Determination of compounds from epoxy resins in food simulants by HPLC-fluorescence
Chromatographia, Vol. 58, Núm. 5-6, pp. 337-342
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Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group
International Journal of Food Microbiology, Vol. 83, Núm. 2, pp. 219-225
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Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey
Food Chemistry, Vol. 80, Núm. 2, pp. 215-219
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Direct speciation analysis of Cr(VI) by electrothermal atomic absorption spectrometry, based on the volatilization of Cr(III) - Thenoyltrifluoracetonate from the graphite furnace
Spectrochimica Acta - Part B Atomic Spectroscopy, Vol. 58, Núm. 1, pp. 167-173
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Dynamics of the co-composting of barley waste with liquid poultry manure
Journal of the Science of Food and Agriculture, Vol. 83, Núm. 3, pp. 166-172
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Effect of amidated low methoxyl pectin on the mechanical properties and colour attributes of fish mince
Food Technology and Biotechnology, Vol. 41, Núm. 2, pp. 131-136