Artigos (51) Publicacións nas que participase algún/ha investigador/a

1995

  1. Acaricide residues in honey: Analytical methods and levels found

    Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454

  2. Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 5, pp. 1396-1399

  3. Analysis of Some Highly Volatile Compounds of Wine by Means of Purge and Cold Trapping Injector Capillary Gas Chromatography. Application to the Differentiation of Rias Baixas Spanish White Wines

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 3, pp. 764-768

  4. Analysis of kaolin by sedimentation field-flow fractionation and electrothermal atomic absorption spectrometry detection

    Chromatographia, Vol. 41, Núm. 11-12, pp. 715-721

  5. Chemical and fatty acid composition of meat from Spanish wild rabbits and hares

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung, Vol. 200, Núm. 3, pp. 182-185

  6. Compuestos orgánicos halogenados en aguas tratadas con cloro

    Alimentación, equipos y tecnología, Año 14, Núm. 3, pp. 95-102

  7. Contribución al estudio del potencial aromático de tres variedades de "Vitis vinifera" muscat, identificación de nuevos compuestos.

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 1, Núm. 2, pp. 105-116

  8. Determination of fat, protein, and total solids in cheese by near-infrared reflectance spectroscopy.

    Journal of AOAC International, Vol. 78, Núm. 3, pp. 802-806

  9. Determination of lead in illicit drugs by electrothermal atomic absorption spectrometry using palladium as chemical modifier

    Analytica Chimica Acta, Vol. 310, Núm. 2, pp. 355-367

  10. Determination of molybdenum in human urine by electrothermal atomization atomic absorption spectrometry

    Analytica Chimica Acta, Vol. 310, Núm. 1, pp. 189-198

  11. Determination of pectins by hplc a comparison of two methods applied to green beans (phaseolus vulgaris, l.)

    Journal of Chromatographic Science, Vol. 33, Núm. 10, pp. 551-553

  12. Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant

    Journal of Food Protection, Vol. 58, Núm. 12, pp. 1320-1325

  13. Determination of trace metals in natural waters by flame atomic absorption spectrometry following on-line ion-exchange preconcentration

    Analytica Chimica Acta, Vol. 303, Núm. 2-3, pp. 341-345

  14. Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain

    Journal of Apicultural Research, Vol. 34, Núm. 1, pp. 39-44

  15. Dietary modification and hen strain dependence of egg yolk lipids

    Food Research International, Vol. 28, Núm. 1, pp. 71-76

  16. Direct determination of nickel in heroin and cocaine by electrothermal atomic absorption spectrometry using deuterium arc background correction combined with chemical modification

    Journal of Analytical Atomic Spectrometry, Vol. 10, Núm. 11, pp. 1011-1017

  17. EFECTO DE LA CONGELACION/DESCONGELACION EN ACTIVIDADES ENZIMATICAS DE TEJIDO MUSCULAR DE PESCADO Y MARISCO

    Anales de la Real Academia de Farmacia, Vol. 61, Núm. 3, pp. 411-420

  18. Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 1. Microbial, physico-chemical and lipolytic changes

    Meat Science, Vol. 40, Núm. 2, pp. 159-170

  19. Effect of the addition of pancreatic lipase on the ripening of dry-fermented sausages - Part 2. Free fatty acids, short-chain fatty acids, carbonyls and sensory quality

    Meat Science, Vol. 40, Núm. 3, pp. 351-362

  20. Epoxy resins based on trimethylolpropane. I. Determination of chemical structres

    Journal of Applied Polymer Science, Vol. 55, Núm. 2, pp. 225-232