Department of Analytical Chemistry, Nutrition and Bromatology
Department
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (8)
2016
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Synthesis of oligosaccharides derived from lactulose (OsLu) using soluble and immobilized Aspergillus oryzae β-Galactosidase
Frontiers in Bioengineering and Biotechnology, Vol. 4, Núm. MAR
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Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction
Carbohydrate Polymers, Vol. 137, pp. 382-389
2015
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Improving properties of a novel β-galactosidase from Lactobacillus plantarum by covalent immobilization
Molecules, Vol. 20, Núm. 5, pp. 7874-7889
2014
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Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 19, pp. 4285-4297
2013
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Synthesis, characterization and functional properties of galactosylated derivatives of chitosan through amide formation
Food Hydrocolloids, Vol. 33, Núm. 2, pp. 245-255
2012
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In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 8, pp. 2024-2032
2011
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Detailed kinetic model describing new oligosaccharides synthesis using different β-galactosidases
Journal of Biotechnology, Vol. 153, Núm. 3-4, pp. 116-124
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Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis
European Food Research and Technology, Vol. 233, Núm. 1, pp. 89-94