Publikationen in Zusammenarbeit mit Forschern von Instituto de Investigación en Ciencias de la Alimentación (43)

2024

  1. Advanced NADES-based extraction processes for the recovery of phenolic compounds from Hass avocado residues: A sustainable valorization strategy

    Separation and Purification Technology, Vol. 351

  2. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

    Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

  3. Hass Avocado (Persea americana Mill.) residues as a new potential source of neuroprotective compounds using pressurized liquid extraction

    Journal of Supercritical Fluids, Vol. 204

  4. Insights into the structuring ability of two brown seaweeds (Laminaria digitata and Saccharina latissima) for applications as natural texturisers

    Algal Research, Vol. 80

  5. Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction

    International Journal of Molecular Sciences, Vol. 25, Núm. 7

2023

  1. Bacterial Carotenoids: Extraction, Characterization, and Applications

    Critical Reviews in Analytical Chemistry, Vol. 53, Núm. 6, pp. 1239-1262

  2. Capillary electrophoresis in phytochemical analysis: Advances and applications in the period 2018–2021

    TrAC - Trends in Analytical Chemistry, Vol. 161

  3. Foodomics: LC and LC-MS-based omics strategies in food science and nutrition

    Liquid Chromatography: Applications (Elsevier), pp. 647-681

2022

  1. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

    Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56

  2. Flavonoid Accumulation Varies in Medicago truncatula in Response to Mercury Stress

    Frontiers in Plant Science, Vol. 13

  3. Foodomics: Analytical Opportunities and Challenges

    Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381

  4. Metabolite Profiling of Soy By-Products: A Comprehensive Approach

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 7321-7341

  5. Protein valorization from ora-pro-nobis leaves by compressed fluids biorefinery extractions

    Innovative Food Science and Emerging Technologies, Vol. 76

2021

  1. Carotenogenesis of Staphylococcus aureus: New insights and impact on membrane biophysical properties

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1866, Núm. 8

  2. Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes

    Food Chemistry: X, Vol. 12

  3. Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products

    Applied Sciences (Switzerland), Vol. 11, Núm. 11

  4. Extraction and mass spectrometric characterization of terpenes recovered from olive leaves using a new adsorbent-assisted supercritical CO2 process

    Foods, Vol. 10, Núm. 6

  5. Food by-products and food wastes: are they safe enough for their valorization?

    Trends in Food Science and Technology, Vol. 114, pp. 133-147

  6. Green microsaponification-based method for gas chromatography determination of sterol and squalene in cyanobacterial biomass

    Talanta, Vol. 224

  7. In vitro neuroprotective potential of terpenes from industrial orange juice by-products

    Food and Function, Vol. 12, Núm. 1, pp. 302-314