Publicacións nas que colabora con Jose Manuel Gallardo Abuin (39)

2017

  1. Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers

    Frontiers in Microbiology, Vol. 8, Núm. DEC

2015

  1. Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 11, pp. 1385-1392

  2. Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics

    Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition (Wiley Blackwell), pp. 14-30

2014

  1. Lipidomic analysis of polyunsaturated fatty acids and their oxygenated metabolites in plasma by solid-phase extraction followed by LC-MS

    Analytical and Bioanalytical Chemistry, Vol. 406, Núm. 12, pp. 2827-2839

2013

  1. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 34, Núm. 6, pp. 877-887

  2. Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 12, pp. 1454-1461

  3. Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment

    Innovative Food Science and Emerging Technologies, Vol. 18, pp. 24-30

2012

  1. Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics

    Electrophoresis, Vol. 33, Núm. 15, pp. 2201-2211

  2. Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products

    Food Microbiology, Vol. 30, Núm. 1, pp. 91-97

  3. Microbial Activity Inhibition in Chilled Mackerel (Scomber Scombrus) by Employment of an Organic Acid-Icing System

    Journal of Food Science, Vol. 77, Núm. 5

  4. Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry

    Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 294-298

  5. Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis

    Analytical Biochemistry, Vol. 421, Núm. 1, pp. 56-67

  6. SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting

    Electrophoresis, Vol. 33, Núm. 14, pp. 2138-2142

2011

  1. Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  2. Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA

    Food Chemistry, Vol. 125, Núm. 4, pp. 1457-1461

  3. Potential of oregano and thyme essential oils to inhibit lipid damage development during the refrigerated storage of different seafood products

    6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

  4. Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 32, Núm. 21, pp. 2951-2965

  5. Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting

    Food and Bioprocess Technology, Vol. 4, Núm. 6, pp. 907-918

2010

  1. Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry

    Analytical Methods, Vol. 2, Núm. 12, pp. 1941-1947

  2. Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting

    Electrophoresis, Vol. 31, Núm. 6, pp. 1116-1127