Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics

  1. Böhme, K.
  2. Barros-Velázquez, J.
  3. Calo-Mata, P.
  4. Gallardo, J.M.
  5. Ortea, I.
Libro:
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition

ISBN: 9781118930427

Ano de publicación: 2015

Páxinas: 14-30

Tipo: Capítulo de libro

DOI: 10.1002/9781118930458.CH2 GOOGLE SCHOLAR
Fonte de datos: Scopus