Publicacións nas que colabora con Jesús Simal Lozano (17)


  1. Physical, physicochemical and chemical changes during maturation of medlards and persimmons

    Deutsche Lebensmittel-Rundschau, Vol. 96, Núm. 4, pp. 142-145


  1. Correlazione fra alcune proposte di indici di madurazione in frutti

    Industrie Alimentari, Vol. XXXII, pp. 606-608

  2. HPLC Determination of Major Pigments in the Bean Phaseolus vulgaris

    Journal of Agricultural and Food Chemistry, Vol. 41, Núm. 10, pp. 1613-1615

  3. Hplc determination of pectins in raspberries as galacturonic acid and optimization using forward optical scanning

    Journal of Chromatographic Science, Vol. 31, Núm. 11, pp. 477-479