Publicacións nas que colabora con CARLOS MANUEL FRANCO ABUIN (23)

2023

  1. Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product

    Food Control, Vol. 150

2022

  1. Cow’s Milk Antigens Content in Human Milk: A Scoping Review

    Foods, Vol. 11, Núm. 12

  2. Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome: A Multidose Longitudinal Study

    Foods, Vol. 11, Núm. 21

2021

  1. Complete genome sequences of six salmonella enterica strains (S. enterica subsp. arizonae, S. enterica subsp. diarizonae, and S. enterica subsp. salamae) isolated from poultry houses

    Microbiology Resource Announcements, Vol. 10, Núm. 41

  2. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2020

  1. Antimicrobial activity of five apitoxins from apis mellifera on two common foodborne pathogens

    Antibiotics, Vol. 9, Núm. 7, pp. 1-9

2019

  1. Analysis and metabolomics of carotenoids

    Carotenoids: Properties, Processing and Applications (Elsevier), pp. 189-222

  2. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  3. Short chain fatty acids commonly produced by gut microbiota influence Salmonella enterica motility, biofilm formation, and gene expression

    Antibiotics, Vol. 8, Núm. 4

  4. Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study

    Scientific Reports, Vol. 9, Núm. 1

  5. Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain

    Food Research International, Vol. 125

2018

  1. A comprehensive review of non-enterica subspecies of Salmonella enterica

    Microbiological Research, Vol. 206, pp. 60-73

  2. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    LWT, Vol. 97, pp. 1-8

  3. Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica

    Food Control, Vol. 90, pp. 1-9

  4. Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4014-4032

  5. Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix Comparison

    Molecules (Basel, Switzerland), Vol. 23, Núm. 7

  6. Veterinary drugs: Progress in multiresidue technique

    Encyclopedia of Food Chemistry (Elsevier), pp. 470-480

2017

  1. Tracing (r)bST in cattle: Liquid-based options for extraction and separation

    Journal of Liquid Chromatography and Related Technologies, Vol. 40, Núm. 11, pp. 541-548

2016

  1. High-Throughput Platforms in Real-Time PCR and Applications

    POLYMERASE CHAIN REACTION FOR BIOMEDICAL APPLICATIONS (INTECH EUROPE), pp. 15-38

2010

  1. Hormonas y medicamentos de uso veterinario: Normativa Europea aplicable

    Profesión veterinaria, Vol. 17, Núm. 74, pp. 61-70