Publicacións nas que colabora con MARIA TERESA MOREIRA VILAR (17)

2020

  1. Production of flavonol quercetin and fructooligosaccharides from onion (Allium cepa L.) waste: An environmental life cycle approach

    Chemical Engineering Journal, Vol. 392

2019

  1. Environmental concerns on the production of value-added bioproducts from residual renewable sources

    Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts: New Technologies, Challenges and Opportunities (Elsevier), pp. 339-353

  2. Green approaches for the extraction of antioxidants from eucalyptus leaves

    Industrial Crops and Products, Vol. 138

2018

  1. Environmental assessment of biorefinery processes for the valorization of lignocellulosic wastes into oligosaccharides

    Journal of Cleaner Production, Vol. 172, pp. 4066-4073

  2. Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds

    Carbohydrate Polymers, Vol. 192, pp. 75-83

  3. Laccase activity as an essential factor in the oligomerization of rutin

    Catalysts, Vol. 8, Núm. 8

  4. Lessons learned from the treatment of organosolv pulp with ligninolytic enzymes and chemical delignification agents

    Cellulose, Vol. 25, Núm. 1, pp. 763-776

  5. Manufacture of nutraceutical compounds from chestnut shells by hydrothermal processing

    Chemical Engineering Transactions, Vol. 70, pp. 1705-1710

  6. Manufacture of nutraceuticals from chestnut shells using environmentally friendly technologies

    23rd International Congress of Chemical and Process Engineering, CHISA 2018 and 21st Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2018

  7. Scale-up and economic analysis of the production of ligninolytic enzymes from a side-stream of the organosolv process

    Journal of Chemical Technology and Biotechnology, Vol. 93, Núm. 11, pp. 3125-3134

  8. Simultaneous valorization and detoxification of the hemicellulose rich liquor from the organosolv fractionation

    International Biodeterioration and Biodegradation, Vol. 126, pp. 112-118

  9. Yerba mate waste: A sustainable resource of antioxidant compounds

    Industrial Crops and Products, Vol. 113, pp. 398-405

2017

  1. Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots

    Industrial Crops and Products, Vol. 107, pp. 105-113

  2. Comprehensive investigation of the enzymatic oligomerization of esculin by laccase in ethanol: Water mixtures

    RSC Advances, Vol. 7, Núm. 61, pp. 38424-38433

  3. Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties

    Industrial Crops and Products, Vol. 108, pp. 649-659

  4. Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

    Trends in Food Science and Technology, Vol. 67, pp. 220-235

2016

  1. Environmental performance of biomass refining into high-added value compounds

    Journal of Cleaner Production, Vol. 120, pp. 170-180