Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

  1. Gullón, B.
  2. Lú-Chau, T.A.
  3. Moreira, M.T.
  4. Lema, J.M.
  5. Eibes, G.
Revista:
Trends in Food Science and Technology

ISSN: 0924-2244

Ano de publicación: 2017

Volume: 67

Páxinas: 220-235

Tipo: Revisión

DOI: 10.1016/J.TIFS.2017.07.008 GOOGLE SCHOLAR
Fonte de datos: Scopus