Publicacións (221)


  1. Gut Microbiome Proteomics in Food Allergies

    International Journal of Molecular Sciences, Vol. 24, Núm. 3


  1. Mastering the control of the Rho transcription factor for biotechnological applications

    Applied Microbiology and Biotechnology, Vol. 105, Núm. 10, pp. 4053-4071

  2. Animal and human RNA viruses: genetic variability and ability to overcome vaccines

    Archives of Microbiology, Vol. 203, Núm. 2, pp. 443-464

  3. Shotgun Proteomics for Food Microorganism Detection

    Methods in Molecular Biology (Humana Press Inc.), pp. 205-213

  4. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

    Foods, Vol. 10, Núm. 4

  5. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  6. Oral lichen planus: a microbiologist point of view

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289