Publicacións (217)

2021

  1. Mastering the control of the Rho transcription factor for biotechnological applications

    Applied Microbiology and Biotechnology, Vol. 105, Núm. 10, pp. 4053-4071

  2. Animal and human RNA viruses: genetic variability and ability to overcome vaccines

    Archives of Microbiology, Vol. 203, Núm. 2, pp. 443-464

  3. Shotgun Proteomics for Food Microorganism Detection

    Methods in Molecular Biology (Humana Press Inc.), pp. 205-213

  4. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

    Foods, Vol. 10, Núm. 4

  5. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  6. Oral lichen planus: a microbiologist point of view

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289

2019

  1. Bacillus safensis subsp. osmophilus subsp. nov., isolated from condensed milk, and description of Bacillus safensis subsp. safensis subsp. nov.

    International Journal of Systematic and Evolutionary Microbiology, Vol. 69, Núm. 1, pp. 189-195