Publications (221)

2023

  1. Gut Microbiome Proteomics in Food Allergies

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

2022

  1. The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics

    Antibiotics, Vol. 11, Núm. 5

  2. The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders

    International Journal of Molecular Sciences, Vol. 23, Núm. 22

  3. The Interplay among Radiation Therapy, Antibiotics and the Microbiota: Impact on Cancer Treatment Outcomes

    Antibiotics, Vol. 11, Núm. 3

  4. Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties

    Nutrients, Vol. 14, Núm. 20

  5. Application of proteomics to the identification of foodborne pathogens

    Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362

  6. Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products

    International Journal of Molecular Sciences, Vol. 23, Núm. 18

2021

  1. Mastering the control of the Rho transcription factor for biotechnological applications

    Applied Microbiology and Biotechnology, Vol. 105, Núm. 10, pp. 4053-4071

  2. Animal and human RNA viruses: genetic variability and ability to overcome vaccines

    Archives of Microbiology, Vol. 203, Núm. 2, pp. 443-464

  3. Shotgun Proteomics for Food Microorganism Detection

    Methods in Molecular Biology (Humana Press Inc.), pp. 205-213

  4. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis

    Foods, Vol. 10, Núm. 4

  5. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors

    International Journal of Molecular Sciences, Vol. 22, Núm. 15

  6. Oral lichen planus: a microbiologist point of view

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289

2020

  1. Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis

    Toxins, Vol. 12, Núm. 9

  2. Prokaryotic sigma factors and their transcriptional counterparts in Archaea and Eukarya

    Applied Microbiology and Biotechnology, Vol. 104, Núm. 10, pp. 4289-4302

  3. Bacteriophages and lysins as possible alternatives to treat antibiotic‐resistant urinary tract infections

    Antibiotics, Vol. 9, Núm. 8, pp. 1-11

  4. A hundred years of bacteriophages: Can phages replace antibiotics in agriculture and aquaculture?

    Antibiotics, Vol. 9, Núm. 8, pp. 1-30

  5. Phage therapy, lysin therapy, and antibiotics: A trio due to come

    Antibiotics

  6. Proteomic characterization of antibiotic resistance, and production of antimicrobial and virulence factors in streptococcus species associated with bovine mastitis. Could enzybiotics represent novel therapeutic agents against these pathogens?

    Antibiotics, Vol. 9, Núm. 6, pp. 1-24

  7. Characterization of Bacteriophage Peptides of Pathogenic Streptococcus by LC-ESI-MS/MS: Bacteriophage Phylogenomics and Their Relationship to Their Host

    Frontiers in Microbiology, Vol. 11