Publicacións en colaboración con investigadores/as de Universidade de Vigo (14)

2021

  1. Oral lichen planus: a microbiologist point of view

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 24, Núm. 3, pp. 275-289

2020

  1. Bacteriophages and lysins as possible alternatives to treat antibiotic‐resistant urinary tract infections

    Antibiotics, Vol. 9, Núm. 8, pp. 1-11

  2. A hundred years of bacteriophages: Can phages replace antibiotics in agriculture and aquaculture?

    Antibiotics, Vol. 9, Núm. 8, pp. 1-30

  3. Phage therapy, lysin therapy, and antibiotics: A trio due to come

    Antibiotics

2014

  1. Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus

    Food Chemistry, Vol. 145, pp. 179-185

2009

  1. Cloning, Characterization, and Functional Analysis of the EPG1-2 Gene: A New Allele Coding for an Endopolygalacturonase in Kluyveromyces marxianus

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 8921-8926

2004

  1. Cloning and expression of clt genes encoding milk-clotting proteases from Myxococcus xanthus 422

    Applied and Environmental Microbiology, Vol. 70, Núm. 10, pp. 6337-6341

2001

  1. Characterization of a broad pH range protease of Candida caseinolytica

    Journal of Applied Microbiology, Vol. 91, Núm. 5, pp. 916-921

2000

  1. Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations

    Journal of Applied Microbiology, Vol. 89, Núm. 5, pp. 876-883

  2. Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna

    International Journal of Food Microbiology, Vol. 57, Núm. 1-2, pp. 19-31

1999

  1. Chemical changes and visual appearance of albacore tuna as related to frozen storage

    Journal of Food Science, Vol. 64, Núm. 1, pp. 20-24

1998

  1. The genetics and molecular biology of flocculation in saccharomyces cerevisiae: An overview

    Food Technology and Biotechnology, Vol. 36, Núm. 1, pp. 31-36

  2. Changes in biogenic amines and microbiological analysis in albacore (Thunnus alalunga) muscle during frozen storage

    Journal of Food Protection, Vol. 61, Núm. 5, pp. 608-615

1995

  1. Analysis of Astaxanthin and Other Carotenoids from Several Phaffia rhodozyma Mutants

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 5, pp. 1396-1399