Publicacións nas que colabora con Beatriz Sanmartín Estrada (5)

2018

  1. Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates

    International Journal of Food Properties, Vol. 21, Núm. 1, pp. 12-20

2016

  1. Evaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon (Salmo salar)

    Journal of Aquatic Food Product Technology, Vol. 25, Núm. 6, pp. 928-939

2015

  1. Properties of heat-induced gels of caprine whey protein concentrates obtained from clarified cheese whey

    Small Ruminant Research, Vol. 123, Núm. 1, pp. 142-148

2013

  1. Functional properties of caprine whey protein concentrates obtained from clarified cheese whey

    Small Ruminant Research, Vol. 110, Núm. 1, pp. 52-56

2012

  1. Composition of caprine whey protein concentrates produced by membrane technology after clarification of cheese whey

    Small Ruminant Research, Vol. 105, Núm. 1-3, pp. 186-192