Publications by the researcher in collaboration with BEATRIZ ISABEL VAZQUEZ BELDA (21)

2023

  1. Past sewage sludge application did not alter soil chemical properties or abundance of most abundant bacterial families in an agroforestry system

    Applied Soil Ecology, Vol. 187

2022

  1. Development and validation of a SNPs panel used for beef traceability throughout the food chain

    Food Science and Technology (Brazil), Vol. 42

2020

  1. Antimicrobial activity of five apitoxins from apis mellifera on two common foodborne pathogens

    Antibiotics, Vol. 9, Núm. 7, pp. 1-9

2019

  1. Antimicrobial activity of apitoxin from Apis mellifera in Salmonella enterica strains isolated from poultry and its effects on motility, biofilm formation and gene expression

    Microbial Pathogenesis, Vol. 137

  2. Short chain fatty acids commonly produced by gut microbiota influence Salmonella enterica motility, biofilm formation, and gene expression

    Antibiotics, Vol. 8, Núm. 4

  3. Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study

    Scientific Reports, Vol. 9, Núm. 1

  4. Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain

    Food Research International, Vol. 125

2018

  1. A comprehensive review of non-enterica subspecies of Salmonella enterica

    Microbiological Research, Vol. 206, pp. 60-73

  2. Food preservatives influence biofilm formation, gene expression and small RNAs in Salmonella enterica

    LWT, Vol. 97, pp. 1-8

  3. Influence of milk, chicken residues and oxygen levels on biofilm formation on stainless steel, gene expression and small RNAs in Salmonella enterica

    Food Control, Vol. 90, pp. 1-9

  4. Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4014-4032

  5. Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix Comparison

    Molecules (Basel, Switzerland), Vol. 23, Núm. 7

  6. ¿Cómo evitar la aparición de Listeria Monocytógenes en el salmón ahumado

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 490, pp. 94-104

2017

  1. Effect of food residues in biofilm formation on stainless steel and polystyrene surfaces by salmonella enterica strains isolated from poultry houses

    Foods, Vol. 6, Núm. 12

  2. Phytanic acid consumption and human health, risks, benefits and future trends: A review

    Food Chemistry, Vol. 221, pp. 237-247

2016

  1. An evaluation of alternatives to nitrites and sulfites to inhibit the growth of salmonella enterica and listeria monocytogenes in meat products

    Foods, Vol. 5, Núm. 4, pp. 1-11

  2. Biofilm formation and morphotypes of Salmonella enterica subsp. arizonae differs from those of other Salmonella enterica subspecies in isolates from poultry houses

    Journal of Food Protection, Vol. 79, Núm. 7, pp. 1127-1134

  3. Biofilm formation, phenotypic production of cellulose and gene expression in Salmonella enterica decrease under anaerobic conditions

    International Journal of Food Microbiology, Vol. 238, pp. 63-67

  4. Biofilm formation, production of cellulose and gene expression in "Salmonella enterica" is decreased under anaerobic conditions

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016

  5. Effects of "Lactobacillus" and "Bifidobacterium" on growth inhibition and biofilm formation in "Salmonella" strains

    Retos y avances en microbiología de los alimentos 2016: XX Congreso Nacional de Microbiología de los Alimentos, León, 14-16 de septiembre de 2016