Department: Department of Analytical Chemistry, Nutrition and Bromatology

Institute: Institute of Agrarian Biodiversity and Rural Development (IBADER)

Strategic R&D&I cluster: Agrupación Estratégica en Gestión y Producción sostenible de Biorrecursos (BioReDes)

Area: Food Technology

Research group: SANADNF Sensory analysis, nutritional assessment and development of novel foods

Email: patricia.cazon.diaz@usc.es

Personal web: https://www.researchgate.net/profile/Patricia-Cazon

Doctor by the Universidade de Santiago de Compostela with the thesis Development of environmentally friendly composite films based on cellulose 2020. Supervised by Dr. Manuel Vázquez Vázquez, Dr. Gonzalo Velazquez.