![Foto de Jose Manuel](/img/nophoto.png)
Jose Manuel
Gallardo Abuin
Publicacións nas que colabora con Jose Manuel Gallardo Abuin (37)
2017
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Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: Functional networks, virulence factors and species-specific peptide biomarkers
Frontiers in Microbiology, Vol. 8, Núm. DEC
2015
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Seafood Authentication using Foodomics: Proteomics, Metabolomics, and Genomics
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition (Wiley Blackwell), pp. 14-30
2013
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Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting
Electrophoresis, Vol. 34, Núm. 6, pp. 877-887
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Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel
European Journal of Lipid Science and Technology, Vol. 115, Núm. 12, pp. 1454-1461
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Lipid hydrolysis and oxidation development in frozen mackerel (Scomber scombrus): Effect of a high hydrostatic pressure pre-treatment
Innovative Food Science and Emerging Technologies, Vol. 18, pp. 24-30
2012
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Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
Electrophoresis, Vol. 33, Núm. 15, pp. 2201-2211
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Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products
Food Microbiology, Vol. 30, Núm. 1, pp. 91-97
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Microbial Activity Inhibition in Chilled Mackerel (Scomber Scombrus) by Employment of an Organic Acid-Icing System
Journal of Food Science, Vol. 77, Núm. 5
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Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometry
Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011 (World Scientific Publishing Co.), pp. 294-298
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Species identification of the Northern shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis
Analytical Biochemistry, Vol. 421, Núm. 1, pp. 56-67
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SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting
Electrophoresis, Vol. 33, Núm. 14, pp. 2138-2142
2011
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Assessment of seafood safety and quality by rapid identification of pathogenic and spoilage bacterial species by MALDI-TOF mass fingerprinting
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
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Molecular identification of the black tiger shrimp (Penaeus monodon), the white leg shrimp (Litopenaeus vannamei) and the Indian white shrimp (Fenneropenaeus indicus) by PCR targeted to the 16S rRNA mtDNA
Food Chemistry, Vol. 125, Núm. 4, pp. 1457-1461
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Potential of oregano and thyme essential oils to inhibit lipid damage development during the refrigerated storage of different seafood products
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
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Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 32, Núm. 21, pp. 2951-2965
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Safety Assessment of Fresh and Processed Seafood Products by MALDI-TOF Mass Fingerprinting
Food and Bioprocess Technology, Vol. 4, Núm. 6, pp. 907-918
2010
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Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry
Analytical Methods, Vol. 2, Núm. 12, pp. 1941-1947
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Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting
Electrophoresis, Vol. 31, Núm. 6, pp. 1116-1127
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Identification of commercial prawn and shrimp species of food interest by native isoelectric focusing
Food Chemistry, Vol. 121, Núm. 2, pp. 569-574
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Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting
Journal of Proteome Research, Vol. 9, Núm. 6, pp. 3169-3183