Publications by the researcher in collaboration with MANUEL VAZQUEZ VAZQUEZ (6)

2017

  1. Analytical methods used in the quality control of honey

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 690-703

  2. Differences between honeydew and blossom honeys: A review

    Trends in Food Science and Technology, Vol. 59, pp. 79-87

2016

  1. Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminase

    Innovative Food Science and Emerging Technologies, Vol. 38, pp. 182-188