Publikationen, an denen er mitarbeitet MANUEL VAZQUEZ VAZQUEZ (6)

2017

  1. Analytical methods used in the quality control of honey

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 4, pp. 690-703

  2. Differences between honeydew and blossom honeys: A review

    Trends in Food Science and Technology, Vol. 59, pp. 79-87

2016

  1. Reduced-salt restructured European hake (Merluccius merluccius) obtained using microbial transglutaminase

    Innovative Food Science and Emerging Technologies, Vol. 38, pp. 182-188