Publicaciones en colaboración con investigadores/as de Universidade Do Porto (11)

2010

  1. Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: Influence of technological factors

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 23, pp. 12221-12229

2000

  1. Shrinkage of apple disks during drying by warm air convection and freeze drying

    Drying Technology, Vol. 18, Núm. 1-2, pp. 279-294