Evaluation of mass transfer coefficients and volumetric shrinkage during osmotic dehydration of apple using sucrose solutions in static and non-static conditions

  1. Moreira, R.
  2. Sereno, A.M.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Ano de publicación: 2003

Volume: 57

Número: 1

Páxinas: 25-31

Tipo: Artigo

DOI: 10.1016/S0260-8774(02)00217-0 GOOGLE SCHOLAR
Fonte de datos: Scopus