Mass transfer coefficients during osmotic dehydration of apple in single and combined aqueous solutions of sugar and salt

  1. Sereno, A.M.
  2. Moreira, R.
  3. Martinez, E.
Revista:
Journal of Food Engineering

ISSN: 0260-8774

Ano de publicación: 2001

Volume: 47

Número: 1

Páxinas: 43-49

Tipo: Artigo

DOI: 10.1016/S0260-8774(00)00098-4 GOOGLE SCHOLAR
Fonte de datos: Scopus