Publicaciones en colaboración con investigadores/as de Universidade do Minho (9)

2019

  1. Evaluation of the prebiotic galacto-oligosaccharides addition in the traditional Portuguese cake “bolo-de-arroz”

    XXV Encontro Galego-Portugués de Química: 20 al 22 de noviembre de 2019, Edificio Cinc. Ciudad de la Cultura. Santiago de Compostela-Galicia (España). Libro de resúmenes

  2. Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels

    European Journal of Lipid Science and Technology, Vol. 121, Núm. 11

  3. Strategy towards replacing pork backfat with a linseed oleogel in Frankfurter sausages and its evaluation on physicochemical, nutritional, and sensory characteristics

    Foods, Vol. 8, Núm. 9

2004

  1. Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 14, pp. 1951-1959