Publicacións (1.209) Publicacións nas que participase algún/ha investigador/a

2024

  1. Anaerobic Co-Digestion of Agro-Industrial Waste Mixtures for Biogas Production: An Energetically Sustainable Solution

    Sustainability (Switzerland) , Vol. 16, Núm. 6

  2. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

  3. Environmental perspective of an enzyme-based system for the removal of antibiotics present in wastewater

    Cleaner Environmental Systems, Vol. 12

  4. Insights into the circular: The cryptic plasmidome and its derived antibiotic resistome in the urban water systems

    Environment International, Vol. 183

  5. LED-driven photo-Fenton process for micropollutant removal by nanostructured magnetite anchored in mesoporous silica

    Journal of Environmental Management, Vol. 349

  6. Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators

    Cleaner and Circular Bioeconomy, Vol. 7

  7. Occurrence and fate of CECs (OMPs, ARGs and pathogens) during decentralised treatment of black water and grey water

    Science of the Total Environment, Vol. 915

  8. Operational variables and microbial community dynamics affect granulation stability in continuous flow aerobic granular sludge reactors

    Journal of Water Process Engineering, Vol. 59

  9. Promoting more sustainable agriculture in the Moroccan drylands by shifting from conventional wheat monoculture to a rotation with chickpea and lentils

    Cleaner Environmental Systems, Vol. 12

  10. Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review

    Science of the Total Environment, Vol. 908

  11. Scale-up and economic assessment of volatile fatty acids production from food waste

    Biomass and Bioenergy, Vol. 182

  12. Steerable isobutyric and butyric acid production from CO2 and H2 by Clostridium luticellarii

    Microbial Biotechnology, Vol. 17, Núm. 1

  13. Techno-environmental and economic assessment of color removal strategies from textile wastewater

    Science of the Total Environment, Vol. 913

  14. Towards industrial application of fungal pretreatment in 2G biorefinery: scale-up of solid-state fermentation of wheat straw

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 1, pp. 593-605

  15. Traditional Atlantic Diet and Its Effect on Health and the Environment: A Secondary Analysis of the GALIAT Cluster Randomized Clinical Trial

    JAMA network open, Vol. 7, Núm. 2, pp. e2354473

  16. Using olive and apple pomaces for fattening pig diets: Environmental impacts under an attributional and consequential perspective

    Environmental Technology and Innovation, Vol. 34

2023

  1. A circular economy strategy for valorizing industrial saline wastewaters: Techno-economics and environmental impacts

    Chemical Engineering Journal, Vol. 472

  2. A clustering approach to analyse the environmental and energetic impacts of Atlantic recipes - A Galician gastronomy case study

    Journal of Cleaner Production, Vol. 383

  3. Addressing environmental and economic impacts in the sustainable production profile of organic canned pickled mussels

    Cleaner Environmental Systems, Vol. 11

  4. Advancing the European energy transition based on environmental, economic and social justice

    Sustainable Production and Consumption, Vol. 43, pp. 77-93