BIOGROUP

2025

1. A comprehensive environmental analysis of olive oil production in Apulia, Italy

   Food and Bioproducts Processing, Vol. 151, pp. 242-257

2. Advancing the enzymatic removal of antibiotics with unspecific peroxygenase and vanadium chloroperoxidase

   Journal of Environmental Chemical Engineering, Vol. 13, Núm. 2

3. Advancing waste valorization and end-of-life strategies in the bioeconomy through multi-criteria approaches and the safe and sustainable by design framework

   Renewable and Sustainable Energy Reviews, Vol. 207

4. Agri-food waste to phenolic compounds: Life cycle and eco-efficiency assessments

   Journal of Environmental Management, Vol. 380

5. Assessing the Environmental Sustainability of Organic Wine Grape Production with Qualified Designation of Origin in La Rioja, Spain

   Agriculture (Switzerland), Vol. 15, Núm. 5

6. Comparative genomics of Vibrio toranzoniae strains

   International Microbiology, Vol. 28, Núm. 3, pp. 485-496

7. Conceptual design and environmental evaluation of the Biorefinery approach for R-phycoerythrin extraction and purification

   New Biotechnology, Vol. 86, pp. 73-86

8. Corrigendum to “Quantifying spatially explicit LCA midpoint characterization factors to assess the impact of specific farming practices on ecosystem services” [Ecosyst. Serv. 71 (2025) 101686] (Ecosystem Services (2025) 71, (S2212041624000937), (10.1016/j.ecoser.2024.101686))

   Ecosystem Services

9. Delving the potential of quercetin-grafted chitosan from a technological and environmental perspective

   Environmental Impact Assessment Review, Vol. 112

10. Fostering the performance and stability of the high-rate activated sludge process: Biomass dynamics, oxygen consumption and clarifier operation

    Journal of Environmental Chemical Engineering, Vol. 13, Núm. 3

11. From dairy waste to butyric acid: Scaling the valorization process

    Journal of Environmental Management, Vol. 380

12. Implementation of a Clostridium luticellarii genome-scale model for upgrading syngas fermentations

    Computational and Structural Biotechnology Journal, Vol. 27, pp. 649-660

13. Integrated process design, techno-economic and environmental analysis of chokeberry pomace biorefineries: Phenolic compounds extraction with ethanol or energy production?

    Environmental Technology and Innovation, Vol. 38

14. Key governance and sustainability indicators for certification systems: Bridging certification and policy frameworks in the bioeconomy

    Sustainable Production and Consumption, Vol. 56, pp. 156-181

15. Large-scale commercial-grade volatile fatty acids production from sewage sludge and food waste: A holistic environmental assessment

    Environmental Science and Ecotechnology , Vol. 23

16. Methodological guide and roadmap to assess the compliance of wastewater treatment plants with sustainability and circularity criteria

    Water Research, Vol. 274

17. Optimising medium chain carboxylate production in xylan mixed-culture monofermentation

    Bioresource Technology, Vol. 420

18. Optimizing volatile fatty acids production from fish canning wastewater: the role of feeding strategies and retention time

    Biomass Conversion and Biorefinery

19. Polyhydroxybutyrate Synthesis by the Halophilic Bacterium, Halomonas boliviensis, in Oil Palm Empty Fruit Bunch Hydrolysate

    Biopolymers, Vol. 116, Núm. 1

20. Quantifying spatially explicit LCA midpoint characterization factors to assess the impact of specific farming practices on ecosystem services

    Ecosystem Services, Vol. 71