Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

1. Ceballos-Santos, S.
2. Entrena-Barbero, E.
3. Laso, J.
4. Margallo, M.
5. González-García, S.
6. Moreira, M.T.
7. Almeida, C.
8. Marques, A.
9. Quinteiro, P.
10. Dias, A.C.
11. Villanueva-Rey, P.
12. Loubet, P.
13. Erradhouani, B.
14. Cooney, R.
15. Clifford, E.
16. Baptista de Sousa, D.A.
17. Feijoo, G.
18. Aldaco, R.