Publicaciones (263) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Addressing Sexually Transmitted Infections Due to Neisseria gonorrhoeae in the Present and Future

    Microorganisms, Vol. 12, Núm. 5

  2. Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

    Food Chemistry, Vol. 448

  3. Epigenetic stress memory in gymnosperms

    Plant Physiology, Vol. 195, Núm. 2, pp. 1117-1133

  4. High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463

  5. Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy

    Nutrients, Vol. 16, Núm. 16

  6. Metaproteomic Analysis of Microbial Communities Affecting Fishery Products

    Methods in molecular biology (Clifton, N.J.), Vol. 2820, pp. 89-98

  7. Proteins and peptides: proteomics approaches for food authentication and allergen profiling

    Current Opinion in Food Science, Vol. 57

  8. Shotgun proteomic analyses of Pseudomonas species isolated from fish products

    Food Chemistry, Vol. 450

  9. The genetic characterization of grapevines prospected in old Serbian vineyards reveals multiple relationships between traditional varieties of the Balkans

    Frontiers in Plant Science, Vol. 15

2023

  1. Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc

    Pharmaceuticals, Vol. 16, Núm. 7

  2. Design and in vitro assessment of chitosan nanocapsules for the pulmonary delivery of rifabutin

    European Journal of Pharmaceutical Sciences, Vol. 187

  3. Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce

    Frontiers in Plant Science, Vol. 14

  4. Essential oils of Pinus sylvestris, Citrus limon and Origanum vulgare exhibit high bactericidal and anti-biofilm activities against Neisseria gonorrhoeae and Streptococcus suis

    Biomedicine and Pharmacotherapy, Vol. 168

  5. Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model

    Nutrients, Vol. 15, Núm. 4

  6. Grapes: A Crop with High Nutraceuticals Genetic Diversity

    Compendium of Crop Genome Designing for Nutraceuticals (Springer Nature), pp. 945-984

  7. Gut Microbiome Proteomics in Food Allergies

    International Journal of Molecular Sciences, Vol. 24, Núm. 3

  8. Immunomodulatory effect of marine lipids on food allergy

    Frontiers in Nutrition, Vol. 10

  9. Involvement of polyamines in the maturation of grapevine (Vitis vinifera L. ‘Mencía’) somatic embryos over a semipermeable membrane

    Scientia Horticulturae, Vol. 308

  10. Major transcriptomic differences are induced by warmer temperature conditions experienced during asexual and sexual reproduction in Fragaria vesca ecotypes

    Frontiers in Plant Science, Vol. 14

  11. P-205 Antimicrobial activity of a grape marc polyphenolic extract on antibiotic resistant clinical isolates

    71st International Congress and Annual Meeting of the Society-for-Medicinal-Plant-and-Natural-Product-Research