BIOTEC
Biotechnology
Publications (252) Publications in which a researcher has participated
2024
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High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 8, pp. 4448-4463
2023
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Antibacterial Activity against Clinical Strains of a Natural Polyphenolic Extract from Albariño White Grape Marc
Pharmaceuticals, Vol. 16, Núm. 7
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Design and in vitro assessment of chitosan nanocapsules for the pulmonary delivery of rifabutin
European Journal of Pharmaceutical Sciences, Vol. 187
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Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce
Frontiers in Plant Science, Vol. 14
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Essential oils of Pinus sylvestris, Citrus limon and Origanum vulgare exhibit high bactericidal and anti-biofilm activities against Neisseria gonorrhoeae and Streptococcus suis
Biomedicine and Pharmacotherapy, Vol. 168
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Exploring the Anti-Inflammatory Effect of Inulin by Integrating Transcriptomic and Proteomic Analyses in a Murine Macrophage Cell Model
Nutrients, Vol. 15, Núm. 4
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Gut Microbiome Proteomics in Food Allergies
International Journal of Molecular Sciences, Vol. 24, Núm. 3
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Immunomodulatory effect of marine lipids on food allergy
Frontiers in Nutrition, Vol. 10
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Involvement of polyamines in the maturation of grapevine (Vitis vinifera L. ‘Mencía’) somatic embryos over a semipermeable membrane
Scientia Horticulturae, Vol. 308
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Major transcriptomic differences are induced by warmer temperature conditions experienced during asexual and sexual reproduction in Fragaria vesca ecotypes
Frontiers in Plant Science, Vol. 14
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Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria
International Journal of Molecular Sciences, Vol. 24, Núm. 9
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Study of the Antibacterial Activity of Rich Polyphenolic Extracts Obtained from Cytisus scoparius against Foodborne Pathogens
Antibiotics, Vol. 12, Núm. 11
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Trans-cinnamaldehyde-related overproduction of benzoic acid and oxidative stress on Arabidopsis thaliana
Frontiers in Plant Science, Vol. 14
2022
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Antimicrobial Activity of Polyphenols and Natural Polyphenolic Extracts on Clinical Isolates
Antibiotics, Vol. 11, Núm. 1
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Application of proteomics to the identification of foodborne pathogens
Food Proteomics: Technological Advances, Current Applications and Future Perspectives (Elsevier), pp. 337-362
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Cell wall modifications by α-XYLOSIDASE1 are required for control of seed and fruit size in Arabidopsis
Journal of Experimental Botany, Vol. 73, Núm. 5, pp. 1499-1515
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Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products
International Journal of Molecular Sciences, Vol. 23, Núm. 18
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Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
Nutrients, Vol. 14, Núm. 20
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The Interplay among Radiation Therapy, Antibiotics and the Microbiota: Impact on Cancer Treatment Outcomes
Antibiotics, Vol. 11, Núm. 3
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The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders
International Journal of Molecular Sciences, Vol. 23, Núm. 22